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Tomas Prado Location
Greenville, SC, US
Tomas Prado Work
Executive Chef @ (April 2024 - Present)
Executive Sous Chef @ (June 2023 - April 2024)
Culinary Director @ Neon Hummingbird Hospitality (January 2019 - Present)
Executive Chef @ (March 2022 - June 2023)
Executive Sous Chef @ Westlight @ The William Vale (May 2016 - January 2019)
Executive Chef @ Golden Fig (June 2015 - May 2016)
Corporate Manager @ (January 2013 - May 2015)
Chef de Partie @ The Bazaar by Jose Andres (February 2012 - January 2013)
Lead Lin @ DB Bistro Moderne (September 2010 - February 2012)
Commis @ Cafe Boulud (May 2010 - September 2010)
Cook @ (October 2009 - May 2010)
Tomas Prado Education
Johnson and Wales University
Tomas Prado Skills
Food Service
Food
Restaurant Management
Event Planning
Food and Beverage
Catering
Strategic Planning
Hospitality Management
Microsoft Office
Entrepreneurship
Gestion de projet
Parties
New Business Development
Hospitality
Marketing
Event Management
Fine Dining
Restaurants
Customer Service
Culinary Skills
Wine
Banquets
Menu Development
Marketing Strategy
Tomas Prado Summary
Tomas Prado, based in Greenville, SC, US, is currently a Executive Chef at The Cliffs. Tomas Prado brings experience from previous roles at The Cliffs, Neon Hummingbird Hospitality, The Greystone Inn and Westlight @ The William Vale. Tomas Prado holds a Johnson and Wales University. With a robust skill set that includes Food Service, Food, Restaurant Management, Event Planning, Food and Beverage and more. Tomas Prado has 2 emails and 1 mobile phone numbers on RocketReach.
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