Tomas Prado Email & Phone Number
Executive Chef @ The Cliffs
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Tomas Prado Location
- Greenville, SC, US
Tomas Prado Work
- 2024 -now Executive Chef @
- 2023 -2024 Executive Sous Chef @
- 2019 -now Culinary Director @ Neon Hummingbird Hospitality
- 2022 -2023 Executive Chef @
- 2016 -2019 Executive Sous Chef @ Westlight @ The William Vale
- 2015 -2016 Executive Chef @ Golden Fig
- 2013 -2015 Corporate Manager @
- 2012 -2013 Chef de Partie @ The Bazaar by Jose Andres
- 2010 -2012 Lead Lin @ DB Bistro Moderne
- 2010 -2010 Commis @ Cafe Boulud
- 2009 -2010 Cook @
Tomas Prado Education
- Johnson and Wales University
Associate of Arts (AA) (Culinary Arts/Chef Training)
Tomas Prado Skills
- Food Service
- Food
- Restaurant Management
- Event Planning
- Food and Beverage
- Catering
- Strategic Planning
- Hospitality Management
- Microsoft Office
- Entrepreneurship
- Gestion de projet
- Parties
- New Business Development
- Hospitality
- Marketing
- Event Management
- Fine Dining
- Restaurants
- Customer Service
- Culinary Skills
- Wine
- Banquets
- Menu Development
- Marketing Strategy
Tomas Prado Summary
- Tomas Prado, based in Greenville, SC, US, is currently a Executive Chef at The Cliffs. Tomas Prado brings experience from previous roles at The Cliffs, Neon Hummingbird Hospitality, The Greystone Inn and Westlight @ The William Vale. Tomas Prado holds a Associate of Arts (AA) in Culinary Arts/Chef Training @ Johnson and Wales University. With a robust skill set that includes Food Service, Food, Restaurant Management, Event Planning, Food and Beverage and more. Tomas Prado has 2 emails and 1 mobile phone numbers on RocketReach.
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Top The Cliffs Employees
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Jason Bridwell
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Steven Hedges
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Jessica Trainer
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Kristie Harris
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Steve Savage
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Mary Thomson
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Karie Torroll
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Ralph Dunbar
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Marty Ritsch
Chief Financial Officer
United States
Lisa Wiznitzer
Membership Director
Sunset, SC, US
Allison Travis
Member Services Director
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Jeff Tyrrell
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Rae Aartun
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Stephanie Reeves
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Erin Forret
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Maria Pinner
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