Tomas Ortiz Email & Phone Number
Executive Chef @ Hyatt Regency Morristown
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Tomas Ortiz Location
- Fairfax, VA, US
Tomas Ortiz Work
- Executive Chef @ (October 2025 - Present)
- Executive Sous Chef @ (September 2021 - October 2025)
- Events Chef de Cusine @ (January 2020 - September 2021)
- Chef De Cuisine @ (September 2017 - January 2020)
- Sous Chef Tournant @ (January 2016 - January 2017)
- Culinary Supervisor @ (February 2015 - January 2016)
- Cook 2-4 @ (February 2012 - January 2015)
- Line Cook @ Saint Ann Restaurant and Bar (January 2011 - February 2012)
- Sous Chef @ (January 2008 - April 2011)
Tomas Ortiz Education
- Le Cordon Bleu College of Culinary Arts Dallas TX
Associate of Science - AS (Culinary Arts/Chef Training)
2008-2010
Tomas Ortiz Skills
- Banquet Operations
- Birchstreet
- Budgeting
- Coaching
- English
- Food Preparation
- Food Safety
- Food presentation
- Guest Experience
- Hospitality Industry
- Kitchen Management
- Leadership
- Operations
- Organization Skills
- Payroll Administration
- Product Quality
- Recipe Development
- Sanitation
- ServSafe
- Spanish
- Supervisory Skills
Tomas Ortiz Summary
- Tomas Ortiz, based in Fairfax, VA, US, is currently a Executive Chef at Hyatt Regency Morristown. Tomas Ortiz brings experience from previous roles at Park Hyatt Washington, Hyatt at Olive 8 and GRAND HYATT DFW. Tomas Ortiz holds a 2008 - 2010 Associate of Science - AS in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts Dallas TX. With a robust skill set that includes Banquet Operations, Birchstreet, Budgeting, Coaching, English and more. Tomas Ortiz has 1 emails and 1 mobile phone numbers on RocketReach.
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Tomas Ortiz
Executive Chef
Fairfax, VA, US
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