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Tomas Ortiz Location
Fairfax, VA, US
Tomas Ortiz Work
2025 -now Executive Chef @
2021 -2025 Executive Sous Chef @
2020 -2021 Events Chef de Cusine @
2017 -2020 Chef De Cuisine @
2016 -2017 Sous Chef Tournant @
2015 -2016 Culinary Supervisor @
2012 -2015 Cook 2-4 @
2011 -2012 Line Cook @ Saint Ann Restaurant and Bar
2008 -2011 Sous Chef @
Tomas Ortiz Education
Le Cordon Bleu College of Culinary Arts Dallas TX
Associate of Science - AS (Culinary Arts/Chef Training)
2008-2010
Tomas Ortiz Summary
Tomas Ortiz, based in Fairfax, VA, US, is currently a Executive Chef at Hyatt Regency Morristown. Tomas Ortiz brings experience from previous roles at Park Hyatt Washington, Hyatt at Olive 8 and GRAND HYATT DFW. Tomas Ortiz holds a 2008 - 2010 Associate of Science - AS in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts Dallas TX. Tomas Ortiz has 1 emails and 1 mobile phone numbers on RocketReach.
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