2003 -
2010 VP of Premium Catering and National Accounts and @
1997 -
2002 President and CEO @ ChartHouse Restaurants
1992 -
1997 President @ Mortons of Chicago
1988 -
1993 F and B Director @
Tom Walters Education
University Of Massachusetts - Amherst
Bachelor of Science
1977
-
1981
Tom Walters Skills
Leadership
P&L
Tourism
Team Building
Purchasing
Food Service
Food
Profit
Sales
Meeting Planning
Sanitation
Restaurant Management
Front Office
Cooking
Customer Satisfaction
Forecasting
Food and Beverage
Food Safety
Catering
Revenue Analysis
Strategic Planning
Hospitality Management
Sales Management
Hotels
Pre Opening
Operations Management
Marketing
P&L Management
Hospitality
Rooms Division
Event Management
Training
Fine Dining
Resorts
Restaurants
Customer Service
New Restaurant Openings
Hotel Management
Income Statement
Culinary Skills
Wine
Budgets
Banquets
Cost Control
Management
Menu Development
Inventory Management
Micros
Hiring
Hospitality Industry
Tom Walters Summary
Tom Walters, based in Lake Forest, IL, US, is currently a SVP of F and B, America's at Hilton Worldwide. Tom Walters brings experience from previous roles at Aramark, ChartHouse Restaurants, Mortons of Chicago and The Ritz-Carlton Hotel Company LLC. Tom Walters holds a 1977 - 1981 Bachelor of Science @ University Of Massachusetts - Amherst. With a robust skill set that includes Leadership, P&L, Tourism, Team Building, Purchasing and more. Tom Walters has 2 emails and 1 mobile phone numbers on RocketReach.
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