Tom Smallwood Email & Phone Number
Director of Culinary Innovation @ Dessert Holdings
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Tom Smallwood Location
- Denver, CO, US
Tom Smallwood Work
- 2025 -now Director of Culinary Innovation @
- 2023 -2025 Pastry Chef @
- 2022 -now Pastry Consultant @
- 2021 -2022 Head of Culinary Development and Training @
- 2020 -2022 Partner @
- 2019 -2020 Executive Pastry Chef @
- 2016 -2019 Pastry Sous Chef @
- 2014 -2015 Global Marketing Analyst @
- 2013 -2014 Senior Financial Analyst @
- 2012 -2013 FLDP Internal Audit Analyst @
- 2011 -2012 FLDP Associate Analyst @
- 2010 -2010 Co-op @
Tom Smallwood Education
- Rider University
Bachelor's degree (Finance, General)
2007-2011 - Sayville High School
Tom Smallwood Skills
- Leadership
- Auditing
- Supply Chain
- Internal Audit
- Quality Assurance
- Manufacturing
- Financial Analysis
- Sarbanes-Oxley Act
- Financial Modeling
- Financial Reporting
- Forecasting
- Variance Analysis
- Time Management
- Internal Controls
- Accounting
- Corporate Finance
- Strategic Financial Planning
- Financial Accounting
- SAP
- Hyperion Enterprise
- Consolidation
- Budgets
- Analysis
- Finance
- Acquisitions
- Real Estate
- Marketing
- Attorney
- Sarbanes Oxley Act
- Commercial Real Estate
Tom Smallwood Summary
- Tom Smallwood, based in Denver, CO, US, is currently a Director of Culinary Innovation at Dessert Holdings. Tom Smallwood brings experience from previous roles at Patisserie Vanessa, Sugar Wood, Magnolia Bakery and Ron Ben-Israel Treats. Tom Smallwood holds a 2007 - 2011 Bachelor's degree in Finance, General @ Rider University. With a robust skill set that includes Leadership, Auditing, Supply Chain, Internal Audit, Quality Assurance and more. Tom Smallwood has 3 emails and 1 mobile phone numbers on RocketReach.
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