Tom Rummel Email & Phone Number
Director of Culinary - STCC and JAK
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Tom Rummel Location
- Austin, TX, US
Tom Rummel Work
- Director of Culinary - STCC and JAK @ Salt Traders Coastal Cooking (October 2021 - Present)
- Executive Chef @ Salt Traders Coastal Cooking (June 2016 - November 2021)
- Executive Chef @ Liberty Kitchen Austin (March 2015 - June 2016)
- Executive Chef @ Chart House at The Tower of The Americas (August 2014 - March 2015)
- Executive Chef @ Rainforest Cafe (October 2013 - August 2014)
- Chef @ Water Grill Downtown Los Angeles (April 2013 - October 2013)
- Chef and General Manager @ (April 2004 - October 2013)
- General Manager @ PierBurger (September 2011 - September 2012)
- Executive Chef @ (July 1999 - April 2004)
Tom Rummel Education
- California Culinary Academy 1988-1989
Tom Rummel Skills
- Menu Development
- Culinary Skills
- Hiring
- Hospitality
- Restaurants
- Restaurant Management
- Food
- Food Preparation
- Recipes
- Food Quality
- Seafood
- Chef
- Cuisine
- Labor Control
- New Restaurant Openings
- Menu Costing
- Fine Dining
- Gourmet
- Multi-unit
- Menu Engineering
- Food Service
- Culinary Management
- Microsoft Office
- Sanitation
- Catering
- Food and Beverage
- Multi Unit
- Hospitality Industry
- Sales
Tom Rummel Summary
- Tom Rummel, based in Austin, TX, US, is currently a Director of Culinary - STCC and JAK at Salt Traders Coastal Cooking. Tom Rummel brings experience from previous roles at Salt Traders Coastal Cooking, Liberty Kitchen Austin, Chart House at The Tower of The Americas and Rainforest Cafe. Tom Rummel holds a 1988 - 1989 California Culinary Academy. With a robust skill set that includes Menu Development, Culinary Skills, Hiring, Hospitality, Restaurants and more. Tom Rummel has 1 emails and 2 mobile phone numbers on RocketReach.
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