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Tom Rourke Location
Columbia, MO, US
Tom Rourke Work
Owner and Technical Director @ 20/20 Food Partners (May 2020 - Present)
Director Business Development @ (January 2013 - May 2020)
Sales Director Meats @ Florida Food Products (July 2012 - October 2013)
Business Development @ Danisco (January 2006 - January 2011)
VP R and D @ Cargill Value Added Meats (October 1992 - November 2006)
Tom Rourke Education
University of Missouri-Columbia
Ph.D. (Food Science)
1986-1992
Texas Tech University
MS (Meat Science)
1984-1986
Western Illinois University
BS (Animal Science)
1973-1977
Tom Rourke Skills
Food Processing
Meat
Ingredients
Food
Food Science
Product Development
Beef
Food Industry
Food Safety
HACCP
Food Technology
Dairy
Manufacturing
Purchasing
Food Service
Flavors
Dairy Products
Quality Assurance
Frozen Food
Bakery
Culinary Skills
GMP
R&D
Quality System
Poultry
Agriculture
Food Manufacturing
Continuous Improvement
Meat Processing
Food Packaging
Commercialization
Food Chemistry
Formulation
Quality Management
Product Innovation
Confectionery
Consumer Products
Microbiology
Cheese
FMCG
Sensory Evaluation
Food Microbiology
Supply Chain
Packaging
Innovation Management
Cross-functional Team Leadership
HPLC
SQF
Snacks
Raw Materials
Development
Cross Functional Team
Business Development
Cross Functional Team Leadership
Tom Rourke Summary
Tom Rourke, based in Columbia, MO, US, is currently a Owner and Technical Director at 20/20 Food Partners. Tom Rourke brings experience from previous roles at Corbion, Florida Food Products, Danisco and Cargill Value Added Meats. Tom Rourke holds a 1986 - 1992 Ph.D. in Food Science @ University of Missouri-Columbia. With a robust skill set that includes Food Processing, Meat, Ingredients, Food, Food Science and more. Tom Rourke has 1 emails on RocketReach.
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