2009 -2012 QESH Manager @ Chicken Master of Belgium
2004 -2008 QA Manager @ Ruris - Le Médaillon NV
Tom Robbens Education
Amelior
Certified Business Process Manager (Certified Business Process Manager)
2013-2014
Amelior
Basisopleiding veiligheid niveau III (Basisopleiding veiligheid niveau III)
2007-2008
HoGent Toegepaste Ingenieurswetenschappen
Master in Industrial Sciences (Biochemistry)
IPV
Opstellen, actualiseren en implementeren van het HACCP-plan in de vleessector
2009
Amelior
Auditor voedselveiligheid en HACCP
2008
Tom Robbens Skills
Leadership
Product Development
ISO 22000
Food
BRC
GMP
Quality System
Sensory Evaluation
Quality Assurance
Food Processing
Food Manufacturing
Microsoft Office
Food Technology
HACCP
Food Science
Hygiene
English
Customer Service
Food Industry
Management
Project Management
Food Safety
Tom Robbens Summary
Tom Robbens, based in Bruges, Flanders, BE, is currently a Quality Assurance Manager at Pittman Seafoods. Tom Robbens brings experience from previous roles at MECO NV, Chicken Master of Belgium and Ruris - Le Médaillon NV. Tom Robbens holds a 2013 - 2014 Certified Business Process Manager in Certified Business Process Manager @ Amelior. With a robust skill set that includes Leadership, Product Development, ISO 22000, Food, BRC and more. Tom Robbens has 2 emails on RocketReach.
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