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Tom Rains Location
Cheltenham, GB
Tom Rains Work
2024 -now Executive Chef @ The Montpellier wine bar & The Beehive pub
2020 -2024 Executive Chef @ No.3 Restaurants
2012 -2020 Executive Chef @
2010 -2012 Executive Chef @ Montpellier Chapter
2003 -2010 Executive Chef @
2002 -2003 Senior Sous Chef @
2001 -2002 Senior Sous Chef @
1998 -2001 Sous Chef @
1998 -1998 Senior Chef de Partie @
1995 -1998 Sous Chef @
1994 -1995 1st Commis Chef @
1990 -1994 Apprentice Chef @
Tom Rains Education
Evesham
Tom Rains Skills
Cooking
Chef
Food
Cuisine
Menu Costing
Fine Dining
Food Cost Analysis
Recipe Testing
Hospitality Industry
Menu Development
Restaurants
Banquets
Catering
Menu Engineering
Mediterranean
Food & Beverage
Culinary Skills
Recipes
Pastry
Gourmet
Italian cuisine
Labor Control
Wine
Hospitality Management
Chocolate
Bakery
Food Safety
Food Preparation
Sauces
Hygiene
Food Quality
Culinary Management
Restaurant Management
Food Service
Seafood
Sanitation
Gastronomy
Banquet Operations
Ingredients
Food Styling
HACCP
Food Industry
French Cuisine
New Restaurant Openings
Pre-opening
Pre-opening experience
Grill
Butchery
Food Cost Management
Mediterranean Cuisine
PowerPoint
Sales
Food and Beverage
Pre Opening Experience
Pre Opening
Microsoft Word
Tom Rains Summary
Tom Rains, based in Cheltenham, GB, is currently a Executive Chef at The Montpellier wine bar & The Beehive pub. Tom Rains brings experience from previous roles at No.3 Restaurants, The Daffodil Restaurant, Montpellier Chapter and The Old Bell Hotel Malmesbury Wiltshire SN16 0BX. Tom Rains holds a Evesham. With a robust skill set that includes Cooking, Chef, Food, Cuisine, Menu Costing and more. Tom Rains has 1 emails on RocketReach.
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