Tom Quinn's Location
Exeter, NH, US
Tom Quinn's Work
Tom Quinn's Education
Loyola University Maryland
M.B.A. (Masters of Business Admonistration)
1997 - 2000
Youngstown State University
BSBA (Business)
1981 - 1986
Tom Quinn's Skills
Tom Quinn's Summary
Tom Quinn, based in Exeter, NH, US, is currently a Vice President of Retail Sales at Handy International, bringing experience from previous roles at Chesapeake Bay Crab Cake Company LLC, (FPI) Fishery Products Int’l; now High Liner Foods (TSX: HLF), Danvers, MA and Michael Foods, Inc., Minneapolis, MN. Tom Quinn holds a 1997 - 2000 M.B.A. in Masters of Business Admonistration @ Loyola University Maryland. With a robust skill set that includes Food Service, Food, New Business Development, Food Safety, Merchandising and more, Tom Quinn contributes valuable insights to the industry. Tom Quinn has 3 emails on RocketReach.