Tom Parry Location
- Staindrop, England, GB
Tom Parry Work
- 2020 -now Raby Estate Chef @
- 2017 -2020 Regional Exec chef @
- 2013 -2020 Exec head chef @
- 2006 -2013 Execuitve head chef events @ Sodexo prestige
Tom Parry Education
- Rutlish School
Army school of catering (Restaurant, Culinary, and Catering Management/Manager)
Tom Parry Skills
- Banquets
- Menu Development
- Fine Dining
- Food
- Catering
- Recipes
- Revenue Analysis
- Food Safety
- Menu Costing
- Event Management
- Menu Engineering
- Food Quality
- HACCP
- Culinary Management
- Pre-opening experience
- Event Planning
- Corporate Events
- health & safety
- Cooking
- Hospitality
- Culinary Skills
- Restaurants
- Cuisine
- Tender Planning
- Tender Preparation
- Tender Offers
- Food Cost Analysis
- Pastry
- Hygiene
- Mediterranean
- Gourmet
- Banquet Operations
- Food Preparation
- Food Cost Management
- Seafood
- Recipe Testing
- New Restaurant Openings
- Food Service
- Pre-opening
- Health and Safety
- Food and Beverage
- Pre Opening Experience
- Pre Opening
- Hospitality Industry
Tom Parry Summary
- Tom Parry, based in Staindrop, England, GB, is currently a Raby Estate Chef at Raby Estates. Tom Parry brings experience from previous roles at The Jockey Club, Compass group uk and Sodexo prestige. Tom Parry holds a Army school of catering in Restaurant, Culinary, and Catering Management/Manager @ Rutlish School. With a robust skill set that includes Banquets, Menu Development, Fine Dining, Food, Catering and more. Tom Parry has 2 emails on RocketReach.
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Top Raby Estates Employees
Tom Parry
Raby Estate Chef
Staindrop, England, GB
Andrew Lindsey
General Manager
Harrogate, North Yorkshire, United Kingdom
Mark Smales
Chief Financial Officer
County Durham, County Durham, United Kingdom
Lesley Renteurs
Business Support Manager
Staindrop, England, GB
Sophie Brown
Sales and Events Manager
United Kingdom
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