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Tom Parry Location
Staindrop, England, GB
Tom Parry Work
2020 -now Raby Estate Chef @
2017 -2020 Regional Exec chef @
2013 -2020 Exec head chef @
2006 -2013 Execuitve head chef events @ Sodexo prestige
Tom Parry Education
Rutlish School
Army school of catering (Restaurant, Culinary, and Catering Management/Manager)
Tom Parry Skills
Banquets
Menu Development
Fine Dining
Food
Catering
Recipes
Revenue Analysis
Food Safety
Menu Costing
Event Management
Menu Engineering
Food Quality
HACCP
Culinary Management
Pre-opening experience
Event Planning
Corporate Events
health & safety
Cooking
Hospitality
Culinary Skills
Restaurants
Cuisine
Tender Planning
Tender Preparation
Tender Offers
Food Cost Analysis
Pastry
Hygiene
Mediterranean
Gourmet
Banquet Operations
Food Preparation
Food Cost Management
Seafood
Recipe Testing
New Restaurant Openings
Food Service
Pre-opening
Health and Safety
Food and Beverage
Pre Opening Experience
Pre Opening
Hospitality Industry
Tom Parry Summary
Tom Parry, based in Staindrop, England, GB, is currently a Raby Estate Chef at Raby Estates. Tom Parry brings experience from previous roles at The Jockey Club, Compass group uk and Sodexo prestige. Tom Parry holds a Army school of catering in Restaurant, Culinary, and Catering Management/Manager @ Rutlish School. With a robust skill set that includes Banquets, Menu Development, Fine Dining, Food, Catering and more. Tom Parry has 2 emails on RocketReach.
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