Tom Pagano's Location

Blue Lake, CA, US

Tom Pagano's Work

  • CEO @ Tomasos Specialty Foods inc
  • Owner Chef, executive Chef and now CEO @ Owned (3 restaurants) executive Chef at 3 other, now own food manufacturing and

Tom Pagano's Skills

  • Food
  • Menu Development
  • Catering
  • Food Quality
  • Chef
  • Food Safety
  • Culinary Skills
  • Cooking
  • How to be successful in a business.
  • Restaurant Consulting

Tom Pagano's Summary

Tom Pagano, based in Blue Lake, CA, US, is currently a CEO at Tomasos Specialty Foods inc, bringing experience from previous roles at Owned (3 restaurants) executive Chef at 3 other, now own food manufacturing and. With a robust skill set that includes Food, Menu Development, Catering, Food Quality, Chef and more, Tom Pagano contributes valuable insights to the industry.

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