Beef Merchandiser, Raw Material Procurement @ Tyson Foods (January 2015 - April 2020)
Director, Meat Procurement @ (February 1997 - August 2014)
Tom Padgett Education
Oklahoma City University
MBA
University of Kentucky
BS (Animal Science)
Tom Padgett Skills
Meat
Beef
Frozen Food
Food Processing
Food Industry
Ingredients
Food
Food Service
Food Manufacturing
HACCP
Meat Processing
Pork
Food Safety
Dairy
BRC
Food Technology
Food Science
SQF
Poultry
Food Microbiology
Grocery
Food Quality
Catering
Tom Padgett Summary
Tom Padgett, based in Springdale, AR, US, is currently a Consultant at Protein Supply Chain Services, LLC. Tom Padgett brings experience from previous roles at Fulton Market Group and Tyson Foods. Tom Padgett holds a MBA @ Oklahoma City University. With a robust skill set that includes Meat, Beef, Frozen Food, Food Processing, Food Industry and more. Tom Padgett has 4 emails and 10 mobile phone numbers on RocketReach.
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