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Tom Merolla Location
New Jersey, United States
Tom Merolla Work
now Process Development Engineer @
1986 -2002 Process Development Engineer @ Best Foods
1979 -1985 Process Development Engineer @ Continental Baking Company
Tom Merolla Education
The Cooper Union for the Advancement of Science and Art
BS (Chemical Engineering)
Tom Merolla Skills
Design of Experiments
R&D
Tom Merolla Summary
Tom Merolla, based in New Jersey, United States, is currently a Process Development Engineer at Unilever. Tom Merolla brings experience from previous roles at Best Foods and Continental Baking Company. Tom Merolla holds a BS in Chemical Engineering @ The Cooper Union for the Advancement of Science and Art. With a robust skill set that includes Design of Experiments, R&D and more. Tom Merolla has 3 emails on RocketReach.
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