Tom Lents Email & Phone Number
Culinary Director @ Quince Restaurant
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Tom Lents Location
- St. Helena, CA, US
Tom Lents Work
- Culinary Director @ (January 2025 - Present)
- Executive Chef @ (September 2023 - January 2025)
- Culinary Director @ (March 2021 - July 2023)
- Executive Chef @ Detroit Foundation Hotel (January 2017 - January 2023)
- Executive Chef @ (January 2012 - January 2017)
- Chef de cuisine Restaurant Joel Robuchon @ (July 2010 - January 2012)
- Chef de Cuisine @ Quince Restaurant (January 2009 - January 2010)
- Executive Sous Chef @ Joël Robuchon (January 2006 - January 2009)
- Sous Chef @ Thornton's Restaurant (February 2004 - January 2006)
Tom Lents Education
- Wabash College
Bachelor of Arts (B.A.) (Philosophy)
1991-1995 - New England Culinary Institute
Tom Lents Skills
- Fine Dining
- Menu Development
- Food & Beverage
- Restaurants
- Banquets
- Culinary Skills
- Restaurant Management
- Hospitality Management
- Cuisine
- Hospitality
- Hospitality Industry
- Pre-opening
- Hotels
- Resorts
- Customer Service
- Food Safety
- Wine
- Cooking
- Chef
- Gourmet
- Recipes
- Catering
- Hotel Management
- Banquet Operations
- Food and Beverage
- Pre Opening
Tom Lents Summary
- Tom Lents, based in St. Helena, CA, US, is currently a Culinary Director at Quince Restaurant. Tom Lents brings experience from previous roles at Alila Napa Valley, a Hyatt Luxury Resort, Aparium Hotel Group, Detroit Foundation Hotel and Sixteen Restaurant at the Trump International Hotel & Tower Chicago. Tom Lents holds a 1991 - 1995 Bachelor of Arts (B.A.) in Philosophy @ Wabash College. With a robust skill set that includes Fine Dining, Menu Development, Food & Beverage, Restaurants, Banquets and more. Tom Lents has 1 mobile phone numbers on RocketReach.
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