Tom Lents's Location
St. Helena, CA, US
Tom Lents's Work
- Executive Chef @ Hyatt Hotels Corporation
- Culinary Director @ Aparium Hotel Group
- Executive Chef @ Detroit Foundation Hotel
- Executive Chef @ Trump International Hotel & Tower Chicago
- Chef de cuisine Restaurant Joel Robuchon @ MGM Grand Hotel & Casino Las Vegas
- Chef de Cuisine @ Quince Restaurant
- Executive Sous Chef @ Joël Robuchon
- Sous Chef @ Thornton's Restaurant
Tom Lents's Education
- Wabash College
Bachelor of Arts (B.A.) (Philosophy)
1991 - 1995 - New England Culinary Institute
Tom Lents's Skills
- Fine Dining
- Menu Development
- Food & Beverage
- Restaurants
- Banquets
- Culinary Skills
- Restaurant Management
- Hospitality Management
- Cuisine
- Hospitality
Tom Lents's Summary
Tom Lents, based in St. Helena, CA, US, is currently a Executive Chef at Alila Napa Valley, a Hyatt Luxury Resort, bringing experience from previous roles at Aparium Hotel Group, Detroit Foundation Hotel, Sixteen Restaurant at the Trump International Hotel & Tower Chicago and Joel Robuchon at the MGM Grand Hotel & Casino Las Vegas. Tom Lents holds a 1991 - 1995 Bachelor of Arts (B.A.) in Philosophy @ Wabash College. With a robust skill set that includes Fine Dining, Menu Development, Food & Beverage, Restaurants, Banquets and more, Tom Lents contributes valuable insights to the industry. Tom Lents has 1 email on RocketReach.
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