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Tom Kime Location
Moore Park, NSW, AU
Tom Kime Work
Executive chef and International food consultant @ Tom Kime Chef (January 2006 - Present)
Group Executive chef @ Goodtime hospitality Sydney (October 2016 - October 2017)
Chef, Food writer, Food Consultant, Executive chef, owner and Sustainable seafood advocate @ Tom Kime Chef and Fish & Co the sustainable seafood cafe (June 2010 - April 2015)
Owner of Tom Kime Chef @ tom kime chef and Fish & co. The sustainable seafood cafe (January 2010 - April 2015)
Tom Kime Education
Leiths School of Food and Wine
Diploma in food and wine (Food and wine)
1993-1994
Bedales School
Diploma in food and wine from Leiths school of Food and Wine
1985-1992
Tom Kime Summary
Tom Kime, based in Moore Park, NSW, AU, is currently a Executive chef and International food consultant at Tom Kime Chef. Tom Kime brings experience from previous roles at Goodtime hospitality Sydney, Tom Kime Chef and Fish & Co the sustainable seafood cafe and tom kime chef and Fish & co. The sustainable seafood cafe. Tom Kime holds a 1993 - 1994 Diploma in food and wine in Food and wine @ Leiths School of Food and Wine. Tom Kime has 1 emails and 1 mobile phone numbers on RocketReach.
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