Tom Jansen Email
Chef De Partie @ Medlar
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Tom Jansen Location
- London, GB
Tom Jansen Work
- Chef De Partie @ (February 2020 - Present)
- Chef De Partie @ (January 2019 - February 2020)
- Chef De Partie @ (September 2017 - December 2018)
- Apprentice Chef @ (September 2016 - August 2017)
- Apprentice Chef @ Huize Hölterhof (December 2015 - September 2016)
- Apprentice Chef @ Villa Copera (September 2015 - November 2015)
- Apprentice Chef @ Herbergh d'Olde Marckt (September 2013 - August 2015)
Tom Jansen Education
- graafschap college
Zelfstandig werkend kok / Kok
2013-2016
Tom Jansen Skills
- Cooking
- Culinaire vaardigheden
- English
- Fine Dining
- French Cuisine
- Gastronomie
- Koken
- Teamwork
- Voedsel en dranken
- Voedsel
- Horeca En Toerisme
Tom Jansen Summary
- Tom Jansen, based in London, GB, is currently a Chef De Partie at Medlar. Tom Jansen brings experience from previous roles at Marlon Abela Restaurant Corporation (Marc), Villa Ruimzicht, Moulin Bistro and Huize Hölterhof. Tom Jansen holds a 2013 - 2016 Zelfstandig werkend kok / Kok @ graafschap college. With a robust skill set that includes Cooking, Culinaire vaardigheden, English, Fine Dining, French Cuisine and more.
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