Tom Hayes's Location
Wayzata, MN, US
Tom Hayes's Work
- Cargill Vice President, Operations @ Cargill
- President of Cargill Meat Solutions @ Cargill
- President Case Ready, Cargill Meat Solutions @ Cargill
- President Pork, Cargill Meat Solutions @ Cargill
- Vice President, General Manager Cargill Meat Solutions Pork Facility @ Cargill
- Project Manager, Cargill's Sun Valley Foods Chicken Facility @ Cargill
- Assistant General Manager, Cargill Meat Solutions Pork @ Cargill
- Corporate Manager of Engineering and Purchasing, Excel Corporation @ Cargill
- Engineer, Manager and Supervisor Roles, Cargill Corn Milling @ Cargill
Tom Hayes's Education
- Universtiy of Missouri at Rolla
Engineer’s Degree (Mechanical Engineering)
1976 - 1981
Tom Hayes's Skills
- Acquisition Integration
- Agribusiness
- Business Development
- Business Planning
- Business Strategy
- Change Management
- Continuous Improvement
- Cost Management
- Environment, Health, and Safety (EHS)
- Emerging Growth Companies
Tom Hayes's Summary
Tom Hayes, based in Wayzata, MN, US, is currently a Cargill Vice President, Operations at Cargill, bringing experience from previous roles at Cargill. Tom Hayes holds a 1976 - 1981 Engineer’s Degree in Mechanical Engineering @ Universtiy of Missouri at Rolla. With a robust skill set that includes Acquisition Integration, Agribusiness, Business Development, Business Planning, Business Strategy and more, Tom Hayes contributes valuable insights to the industry. Tom Hayes has 3 emails and 1 mobile phone number on RocketReach.
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