Tom Hanson Location
San Francisco, CA, US
Tom Hanson Work
- 2007 - now COO @ Pacific Catch Westcoast Fish House
- 2001 - 2007 Market Operator @ Baja Fresh Mexican Grill
- 1992 - 2001 Regional Operator @ Chevys
Tom Hanson Education
- University of Hard Knocks
Master's degree (Restaurant Hospitality)
1978 - 2015
Tom Hanson Skills
- Team Building
- Restaurants
- Food & Beverage
- Food Service
- Restaurant Management
- Multi-unit
- Marketing
- Income Statement
- Inventory Management
- Menu Development
Tom Hanson Summary
Tom Hanson, based in San Francisco, CA, US, is currently a COO at Pacific Catch Westcoast Fish House. Tom Hanson brings experience from previous roles at Baja Fresh Mexican Grill and Chevys. Tom Hanson holds a 1978 - 2015 Master's degree in Restaurant Hospitality @ University of Hard Knocks. With a robust skill set that includes Team Building, Restaurants, Food & Beverage, Food Service, Restaurant Management and more. Tom Hanson has 1 mobile phone numbers on RocketReach.
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