Regional Operator @ Chevys (January 1992 - January 2001)
Tom Hanson Education
University of Hard Knocks
Master's degree (Restaurant Hospitality)
1978-2015
Tom Hanson Skills
Team Building
Restaurants
Food & Beverage
Food Service
Restaurant Management
Multi-unit
Marketing
Income Statement
Inventory Management
Menu Development
Food
Strategic Planning
Wine
Customer Service
Budgets
Purchasing
Hospitality
Hospitality Management
Sales
New Restaurant Openings
Culinary Skills
Retail
Management
Hiring
Franchising
Fine Dining
P&L Management
Profit
Hospitality Industry
Franchise Consulting
Training
Banquets
Food Safety
Time Management
Customer Satisfaction
Labor Control
Catering
POS
Process Scheduler
Labor Management
Cooking
Seafood
ServSafe
Event Management
Hotels
Food Cost Analysis
Menu Engineering
Cost Control
Employee Engagement
Leadership Development
Microsoft Office
Process Improvement
Leadership
Startups
Research
Program Management
Business Strategy
Food and Beverage
Sales Management
Multi Unit
Social Media
Business Development
Tom Hanson Summary
Tom Hanson, based in San Francisco, CA, US, is currently a COO at Pacific Catch Westcoast Fish House. Tom Hanson brings experience from previous roles at Baja Fresh Mexican Grill and Chevys. Tom Hanson holds a 1978 - 2015 Master's degree in Restaurant Hospitality @ University of Hard Knocks. With a robust skill set that includes Team Building, Restaurants, Food & Beverage, Food Service, Restaurant Management and more. Tom Hanson has 1 mobile phone numbers on RocketReach.
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