Tom Hanson Email & Phone Number
COO and President
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Tom Hanson Location
- San Francisco, CA, US
Tom Hanson Work
- COO and President @ Pacific Catch Westcoast Fish House (May 2007 - Present)
- Market Operator @ Baja Fresh Mexican Grill (October 2001 - May 2007)
- Regional Operator @ Chevys (January 1992 - January 2001)
Tom Hanson Education
- University of Hard Knocks
Master's degree (Restaurant Hospitality)
1978-2015
Tom Hanson Skills
- Banquets
- Budgets
- Catering
- Cooking
- Cost Control
- Culinary Skills
- Customer Satisfaction
- Customer Service
- Employee Engagement
- Event Management
- Fine Dining
- Food
- Food & Beverage
- Food Cost Analysis
- Food Safety
- Food Service
- Franchise Consulting
- Franchising
- Hiring
- Hospitality
- Hospitality Industry
- Hospitality Management
- Hotels
- Income Statement
- Inventory Management
- Labor Control
- Labor Management
- Leadership Development
- Management
- Marketing
- Menu Development
- Menu Engineering
- Multi-unit
- New Restaurant Openings
- P&L Management
- POS
- Process Scheduler
- Profit
- Purchasing
- Restaurant Management
- Restaurants
- Retail
- Sales
- Seafood
- ServSafe
- Strategic Planning
- Team Building
- Time Management
- Training
- Wine
- Microsoft Office
- Process Improvement
- Leadership
- Startups
- Research
- Program Management
- Business Strategy
- Food and Beverage
- Sales Management
- Multi Unit
- Social Media
- Business Development
Tom Hanson Summary
- Tom Hanson, based in San Francisco, CA, US, is currently a COO and President at Pacific Catch Westcoast Fish House. Tom Hanson brings experience from previous roles at Baja Fresh Mexican Grill and Chevys. Tom Hanson holds a 1978 - 2015 Master's degree in Restaurant Hospitality @ University of Hard Knocks. With a robust skill set that includes Banquets, Budgets, Catering, Cooking, Cost Control and more. Tom Hanson has 1 mobile phone numbers on RocketReach.
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