Tom Hanson's Location
San Francisco, CA, US
Tom Hanson's Work
- COO @ Pacific Catch Westcoast Fish House
- Market Operator @ Baja Fresh
- Regional Operator @ Chevys
Tom Hanson's Education
Tom Hanson's Skills
Tom Hanson's Summary
Tom Hanson, based in San Francisco, CA, US, is currently a COO at Pacific Catch Westcoast Fish House, bringing experience from previous roles at Baja Fresh Mexican Grill and Chevys. Tom Hanson holds a 1978 - 2015 Master's degree in Restaurant Hospitality @ University of Hard Knocks. With a robust skill set that includes Team Building, Restaurants, Food & Beverage, Food Service, Restaurant Management and more, Tom Hanson contributes valuable insights to the industry. Tom Hanson has 1 email on RocketReach.