2007 -
2009 Technician @ Purdue Food Science Pilot Plant and Sensory Lab
Tom Grantner Education
Purdue University
Bachelor of Science (BS) (Food Science)
2005
-
2009
Tom Grantner Skills
Food Science
Ingredients
Food Technology
Meat
Food
Sensory Evaluation
Food Manufacturing
Product Development
Food Quality
Food Industry
HACCP
Food Processing
Food Safety
Manufacturing
Continuous Improvement
Food & Beverage
Hazard Analysis and Critical Control Points (HACCP)
Tom Grantner Summary
Tom Grantner, based in Indianapolis, IN, US, is currently a Research And Development Manager at Peer Foods Group, Inc.. Tom Grantner brings experience from previous roles at Land O'Frost and Purdue Food Science Pilot Plant and Sensory Lab. Tom Grantner holds a 2005 - 2009 Bachelor of Science (BS) in Food Science @ Purdue University. With a robust skill set that includes Food Science, Ingredients, Food Technology, Meat, Food and more. Tom Grantner has 2 emails and 1 mobile phone numbers on RocketReach.
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