Tom Grantner's Location

Indianapolis, IN, US

Tom Grantner's Work

  • Quality Supervisor @ Land O'Frost
  • Technician @ Purdue Food Science Pilot Plant and Sensory Lab

Tom Grantner's Education

  • Purdue University

    Bachelor of Science (BS) (Food Science)

    2005 - 2009

Tom Grantner's Skills

  • Food Science
  • Food Industry
  • Ingredients
  • Meat
  • Product Development
  • HACCP
  • Food
  • Sensory Evaluation
  • Food Manufacturing
  • Food Technology

Tom Grantner's Summary

Tom Grantner, based in Indianapolis, IN, US, is currently a Research And Development Manager at Peer Foods Group, Inc., bringing experience from previous roles at Land O'Frost and Purdue Food Science Pilot Plant and Sensory Lab. Tom Grantner holds a 2005 - 2009 Bachelor of Science (BS) in Food Science @ Purdue University. With a robust skill set that includes Food Science, Food Industry, Ingredients, Meat, Product Development and more, Tom Grantner contributes valuable insights to the industry. Tom Grantner has 2 emails on RocketReach.

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