Professional Cookery Level 3 (NVQ) (Restaurant, Culinary, and Catering Management/Manager)
2014 - 2015
Accrington and Rossendale College
Professional Cookery Level 2 (VRQ)
2013 - 2014
The University of Manchester
Bachelor of Arts (Hons) (Art History and Visual Studies)
2007 - 2011
Bacup and Rawtenstall Grammar School
2000 - 2007
Tom Fallows Skills
Banquets
Ingredients
Menu Development
Food and Beverage
Food Safety
Catering
Fine Dining
Restaurants
Chef
Mediterranean Cuisine
Tom Fallows Summary
Tom Fallows, based in Liverpool, GB, is currently a Day Services Officer at Halton Borough Council. Tom Fallows brings experience from previous roles at Baltic Bakehouse, The Seafood Pub Company (The Assheton Arms), ACCROSS Catering College and Vogur Country Lodge. Tom Fallows holds a 2014 - 2015 Professional Cookery Level 3 (NVQ) in Restaurant, Culinary, and Catering Management/Manager @ Accrington and Rossendale College. With a robust skill set that includes Banquets, Ingredients, Menu Development, Food and Beverage, Food Safety and more. Tom Fallows has 1 emails on RocketReach.
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