Tom Dowd Email & Phone Number
President
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Tom Dowd Location
- City of Orange, NJ, US
Tom Dowd Work
- 1985 -now President @ Lagniappe Foods
- 1985 -2011 President @ Lagniappe Foods
Tom Dowd Education
- Loyola University New Orleans 1976-1981
- Delbarton Prep, Morristown, NJ 1970-1973
Tom Dowd Skills
- Operations Management
- Value Added Seafood design & manufacturing
- Trained Chef
- Seafood
- Cakes
- Private Label
- Chef
- Food Processing
- Ingredients
- Food Service
- Food Safety
- Frozen Food
- Food Industry
- Food
- HACCP
- Meat
- Purchasing
- Aquaculture
- Inventory Management
- International Trade
- Export
- Logistics
- International Business
- Product Development
- Leadership
- Value Added Seafood Design and Manufacturing
- Strategy
- Project Management
Tom Dowd Summary
- Tom Dowd, based in City of Orange, NJ, US, is currently a President at Lagniappe Foods. Tom Dowd brings experience from previous roles at Lagniappe Foods. Tom Dowd holds a 1976 - 1981 Loyola University New Orleans. With a robust skill set that includes Operations Management, Value Added Seafood design & manufacturing, Trained Chef, Seafood, Cakes and more. Tom Dowd has 1 emails and 6 mobile phone numbers on RocketReach.
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