2025 -now Food and Beverage manager Plopsaland De Panne @
2019 -2025 Operations Business Partner Gourmet Invent @ Compass Group
2013 -2019 Unit manager @ Compass Group
2010 -2013 chef cook and verantwoordelijke team genieten afdeling kortrijk @ vzw habbekrats / foodprint
2010 -2013 chef foodprint @ Vzw habbekrats
2009 -2010 kok @ restaurant la duree
2003 -2009 sous-chef @ 't stil genot
2007 -2008 Owner @ glutenvrij.nu
1999 -2002 commis @ hazeveld
Tom Desmet Education
hotelschool spermalie
kat tielt
Tom Desmet Skills
Menu Development
Teaching
Food
Food Service
Catering
Chef
Hospitality
Hotels
Culinary Skills
Food Industry
HACCP
Hospitality Management
Restaurants
Food & Beverage
Food Safety
Management
Cooking
Food and Beverage
Evenementenplanning
Tom Desmet Summary
Tom Desmet, based in Torhout, BE, is currently a Food and Beverage manager Plopsaland De Panne at Plopsa. Tom Desmet brings experience from previous roles at Compass Group, vzw habbekrats / foodprint and Vzw habbekrats. Tom Desmet holds a hotelschool spermalie. With a robust skill set that includes Menu Development, Teaching, Food, Food Service, Catering and more. Tom Desmet has 3 emails on RocketReach.
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