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Tom Desmet Location
Torhout, BE
Tom Desmet Work
Food and Beverage manager Plopsaland De Panne @ (May 2025 - Present)
Operations Business Partner Gourmet Invent @ Compass Group (December 2019 - May 2025)
Unit manager @ Compass Group (February 2013 - November 2019)
chef cook and verantwoordelijke team genieten afdeling kortrijk @ vzw habbekrats / foodprint (October 2010 - January 2013)
chef foodprint @ Vzw habbekrats (October 2010 - January 2013)
kok @ restaurant la duree (January 2009 - October 2010)
sous-chef @ 't stil genot (February 2003 - April 2009)
Owner @ glutenvrij.nu (October 2007 - September 2008)
commis @ hazeveld (September 1999 - December 2002)
Tom Desmet Education
hotelschool spermalie
kat tielt
Tom Desmet Skills
Menu Development
Teaching
Food
Food Service
Catering
Chef
Hospitality
Hotels
Culinary Skills
Food Industry
HACCP
Hospitality Management
Restaurants
Food & Beverage
Food Safety
Management
Cooking
Food and Beverage
Evenementenplanning
Tom Desmet Summary
Tom Desmet, based in Torhout, BE, is currently a Food and Beverage manager Plopsaland De Panne at Plopsa. Tom Desmet brings experience from previous roles at Compass Group, vzw habbekrats / foodprint and Vzw habbekrats. Tom Desmet holds a hotelschool spermalie. With a robust skill set that includes Menu Development, Teaching, Food, Food Service, Catering and more. Tom Desmet has 1 emails on RocketReach.
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