Tom Desmet Email
Food and Beverage manager Plopsaland De Panne @ Plopsa - Studio 100
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Tom Desmet Location
- Torhout, BE
Tom Desmet Work
- 2025 -now Food and Beverage manager Plopsaland De Panne @
- 2019 -2025 Operations Business Partner Gourmet Invent @ Compass Group
- 2013 -2019 Unit manager @ Compass Group
- 2010 -2013 chef cook and verantwoordelijke team genieten afdeling kortrijk @ vzw habbekrats / foodprint
- 2010 -2013 chef foodprint @ Vzw habbekrats
- 2009 -2010 kok @ restaurant la duree
- 2003 -2009 sous-chef @ 't stil genot
- 2007 -2008 Owner @ glutenvrij.nu
- 1999 -2002 commis @ hazeveld
Tom Desmet Education
- hotelschool spermalie
- kat tielt
Tom Desmet Skills
- Menu Development
- Teaching
- Food
- Food Service
- Catering
- Chef
- Hospitality
- Hotels
- Culinary Skills
- Food Industry
- HACCP
- Hospitality Management
- Restaurants
- Food & Beverage
- Food Safety
- Management
- Cooking
- Food and Beverage
- Evenementenplanning
Tom Desmet Summary
- Tom Desmet, based in Torhout, BE, is currently a Food and Beverage manager Plopsaland De Panne at Plopsa. Tom Desmet brings experience from previous roles at Compass Group, vzw habbekrats / foodprint and Vzw habbekrats. Tom Desmet holds a hotelschool spermalie. With a robust skill set that includes Menu Development, Teaching, Food, Food Service, Catering and more. Tom Desmet has 1 emails on RocketReach.
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