2013 -
2018 Executive Chef and manager @ Cafe Services
2013 -
2013 Sous Chef @ Bala Golf Club
2012 -
2013 Team lead @ Wegmans Food Markets
1997 -
2012 Executive Chef @ The Phelps School
Tom Delvecchio Education
Johnson and Wales University
Certified culinary arts educator
2010
-
2010
Johnson & Wales University
Bachelor's degree (Restaurant, Culinary, and Catering Management/Manager)
1983
-
1985
Upper Darby High
Tom Delvecchio Skills
Culinary Skills
Cuisine
Menu Development
Catering
Recipes
Sanitation
Gourmet
Food Safety
Culinary Management
Banquets
HACCP
ServSafe
Food Preparation
Recipe Testing
Pastry
Chef
Event Planning
Customer Service
Public Speaking
Food Quality
Food
Certified Culinary Arts
Food Cost Analysis
Italian cuisine
Strategic Planning
Mediterranean Cuisine
Microsoft Office
Microsoft Excel
Restaurants
Menu Costing
Management
Tom Delvecchio Summary
Tom Delvecchio, based in United States, is currently a Excecutive Chef at Paradocx Vineyard Llc. Tom Delvecchio brings experience from previous roles at Brandywine Conservancy & Museum of Art, Classic Catering, Cafe Services and Bala Golf Club. Tom Delvecchio holds a 2010 - 2010 Certified culinary arts educator @ Johnson and Wales University. With a robust skill set that includes Culinary Skills, Cuisine, Menu Development, Catering, Recipes and more. Tom Delvecchio has 1 emails and 1 mobile phone numbers on RocketReach.
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