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Tom Delvecchio Location
United States
Tom Delvecchio Work
Excecutive Chef @ (October 2019 - Present)
Chef @ (October 2019 - January 2022)
Sous Chef @ (October 2018 - October 2019)
Executive Chef and manager @ Cafe Services (September 2013 - October 2018)
Sous Chef @ Bala Golf Club (March 2013 - September 2013)
Team lead @ Wegmans Food Markets (March 2012 - March 2013)
Executive Chef @ The Phelps School (August 1997 - July 2012)
Tom Delvecchio Education
Johnson and Wales University
Certified culinary arts educator
2010-2010
Johnson & Wales University
Bachelor's degree (Restaurant, Culinary, and Catering Management/Manager)
1983-1985
Upper Darby High
Tom Delvecchio Skills
Baking
Banquets
Catering
Chef
Cuisine
Culinary Management
Culinary Skills
Customer Service
Event Planning
Food Cost Analysis
Food Preparation
Food Quality
Food Safety
Gourmet
HACCP
Italian Cuisine
Leadership
Mediterranean Cuisine
Menu Costing
Menu Development
Microsoft Office
Pastry
Public Speaking
Recipe Testing
Recipes
Sanitation
ServSafe
Food
Certified Culinary Arts
Strategic Planning
Microsoft Excel
Restaurants
Management
Tom Delvecchio Summary
Tom Delvecchio, based in United States, is currently a Excecutive Chef at Paradocx Vineyard Llc. Tom Delvecchio brings experience from previous roles at Brandywine Conservancy & Museum of Art, Classic Catering, Cafe Services and Bala Golf Club. Tom Delvecchio holds a 2010 - 2010 Certified culinary arts educator @ Johnson and Wales University. With a robust skill set that includes Baking, Banquets, Catering, Chef, Cuisine and more. Tom Delvecchio has 1 emails and 2 mobile phone numbers on RocketReach.
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