2019 -2021 Chef pâtissier @ Restaurant Le Pré Catelan ***
2018 -2019 Pastry Sous-Chef @
2015 -2018 1er Chef de Partie Pâtissier @
2015 -2015 Chef de Partie Pâtissier @
2013 -2015 Demi-chef de partie, Chef de partie @
2011 -2013 BTM Pâtissier @
2010 -2011 Commis patissier @ Au Coeur du Village Hotel
2007 -2010 CAP patissier et CAP chocolatier @ Peyrerol
Tom Coll Education
Campus des Métiers de Bobigny
BTM Pâtissier (Pâtisserie)
2011-2013
CFA de Groisy
Cap Pâtissier, Cap Chocolatier (Pâtisserie)
2007-2010
Tom Coll Skills
Hôtellerie
Restauration
Restaurant
Hôtel
Management
Banquets
Compétences culinaires
Gestion d'évènement
Tom Coll Summary
Tom Coll, based in Dubai, AE, is currently a Burj Al Arab Executive Pastry Chef at Jumeirah Group / Jumeirah Hotels & Resorts. Tom Coll brings experience from previous roles at Restaurant Le Pré Catelan ***, Shangri-La Hotels and Resorts and Hôtel du Cap-Eden-Roc. Tom Coll holds a 2011 - 2013 BTM Pâtissier in Pâtisserie @ Campus des Métiers de Bobigny. With a robust skill set that includes Hôtellerie, Restauration, Restaurant, Hôtel, Management and more. Tom Coll has 2 emails on RocketReach.
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