Bachelor of Science (B.Sc.) (Food Science and Technology)
1996
Tom Chow Skills
Food Safety
Food Technology
HACCP
Quality System
Food Science
Food Industry
Quality Assurance
CAPA
Food Processing
Food
Food Manufacturing
Food Microbiology
Ingredients
GMP
FMCG
Sensory Evaluation
Dairy
Quality Control
Food Allergies
BRC
ISO 22000
Continuous Improvement
Food Safety Management System
Food Quality
SQF
WQA
Hazard Analysis and Critical Control Points (HACCP)
Quality Management
Food & Beverage
Halal
Organic Certification
Project Management
Fast-Moving Consumer Goods (FMCG)
Retail
Laboratory Skills
Standard Operating Procedure (SOP)
Quality Auditing
Raw Materials
People Management
Leadership
Sales
Hazard Analysis And Critical Control Points Haccp
Food and Beverage
Business Analysis
Healthcare
Strategic Planning
Fast Moving Consumer Goods Fmcg
Meat
Microsoft Excel
Testing
Standard Operating Procedure Sop
Event Planning
Safety Management Systems
Hazard Analysis and Critical Control Points
Fast Moving Consumer Goods
Standard Operating Procedure
Tom Chow Summary
Tom Chow, based in Sydney, NSW, AU, is currently a Quality Coordinator - Operations (NSW) at Symbion Pty Ltd. Tom Chow brings experience from previous roles at Coles Retail Ready Operations, WestRock Company, HelloFresh and Berger Ingredients. Tom Chow holds a Bachelor of Science (B.Sc.) in Food Science and Technology @ UNSW. With a robust skill set that includes Food Safety, Food Technology, HACCP, Quality System, Food Science and more. Tom Chow has 4 emails and 2 mobile phone numbers on RocketReach.
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