Tom Capell Email & Phone Number
Product Development - Food and Beverage Manager @ LaManna
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Tom Capell Location
- Melbourne, VIC, AU
Tom Capell Work
- 2024 -now Product Development - Food and Beverage Manager @
- 2021 -2024 Head Chef Blakeaway @
- 2021 -2021 Co Head Chef and Owner @ Josie and Josh Nicholson Catering
- 2016 -2021 Sous Chef @
- 2015 -2016 Chef @
- 2014 -2015 Head Chef @ Harry and Frankie
- 2012 -2013 Catering Chef @
- 2010 -2012 Chef De Partie @ Longrain, Melbourne
- 2009 -2010 Apprentice Chef @ Wye General Store
- 2008 -2008 Cook @ Golden City Hotel
Tom Capell Education
- Victoria University
Certificate III Commercial Cookery (Chef Qualification)
2009-2011 - Victoria University
Bachelor of Business (Hospitality Management)
2006-2011
Tom Capell Skills
- Banquets
- Menu Development
- Food and Beverage
- Hospitality
- Catering
- Fine Dining
- Resorts
- Restaurants
- Micros
- Hotel Management
- Hospitality Management
- Hotels
- Pre Opening
- Hospitality Industry
- Restaurant Management
Tom Capell Summary
- Tom Capell, based in Melbourne, VIC, AU, is currently a Product Development - Food and Beverage Manager at LaManna. Tom Capell brings experience from previous roles at Blakes Feast, Josie and Josh Nicholson Catering, The Big Group and Bright Young Things Event Makers. Tom Capell holds a 2009 - 2011 Certificate III Commercial Cookery in Chef Qualification @ Victoria University. With a robust skill set that includes Banquets, Menu Development, Food and Beverage, Hospitality, Catering and more. Tom Capell has 1 emails and 1 mobile phone numbers on RocketReach.
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