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Tom Campanile Location
Seattle, WA, US
Tom Campanile Work
President and CEO @ (January 2010 - Present)
Former President and CEO @ (January 1993 - April 2010)
Director of Operations @ (January 1990 - January 1992)
Vice President of Operations @ (January 1984 - January 1990)
Operations Manager and Plant Manager @ (January 1975 - January 1984)
Tom Campanile Education
Florida International University
Bachelor of Science Degree (Hotel and Restaurant Managment)
1972-1974
Tom Campanile Skills
Engineering
Strategic Planning
Lean Manufacturing
Microsoft Office
Team Building
Program Management
Process Improvement
Contract Negotiation
Nonprofits
Management
Supply Chain Management
Continuous Improvement
Forecasting
New Business Development
Venture Capital
Organizational Development
Non Profits
Tom Campanile Summary
Tom Campanile, based in Seattle, WA, US, is currently a President and CEO at The Essential Baking Company. Tom Campanile brings experience from previous roles at Oberto Sausage Company, Columbus Distributing/Manufacturing Corporation, Sara Lee/Gallo Salami Division and Del Monte Foods. Tom Campanile holds a 1972 - 1974 Bachelor of Science Degree in Hotel and Restaurant Managment @ Florida International University. With a robust skill set that includes Engineering, Strategic Planning, Lean Manufacturing, Microsoft Office, Team Building and more. Tom Campanile has 2 emails and 1 mobile phone numbers on RocketReach.
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