Tom Burroughs's Location

Maineville, OH, US

Tom Burroughs's Work

  • R and D Director, Foodservice @ Tyson Foods
  • Director, Protein Research and Development @ AdvancePierre Foods
  • Sr Manager, Technical Services @ Sara Lee Foods

Tom Burroughs's Education

  • The Ohio State University

    Bachelor of Science (BSc) (Animal Sciences - (Meat Science))

    1984 - 1988

Tom Burroughs's Skills

  • Food Industry
  • HACCP
  • R&D
  • Product Development
  • Food Manufacturing
  • Food Science
  • Process Improvement
  • Retail
  • Continuous Improvement
  • Quality Management

Tom Burroughs's Summary

Tom Burroughs, based in Maineville, OH, US, is currently a R and D Director, Foodservice at Tyson Foods, bringing experience from previous roles at AdvancePierre Foods, Sara Lee Foods and Pierre Foods. Tom Burroughs holds a 1984 - 1988 Bachelor of Science (BSc) in Animal Sciences - (Meat Science) @ The Ohio State University. With a robust skill set that includes Food Industry, HACCP, R&D, Product Development, Food Manufacturing and more, Tom Burroughs contributes valuable insights to the industry. Tom Burroughs has 5 emails and 1 mobile phone number on RocketReach.

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