Tom Boere Email
Eigenaar
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Tom Boere Location
- South Holland, Netherlands
Tom Boere Work
- Eigenaar @ de Gourmand Chef (July 2021 - Present)
- Chef @ (July 2019 - February 2021)
- Chef De Cuisine @ Radisson Blu (January 2014 - August 2018)
- chef-patron @ Restaurant inTenz (August 2006 - October 2013)
- Chefkok Restaurant Sand, Souschef Mangerie de Kersentuin, stages; Chalet Royal, La Truffe Noir @ diversen (January 1998 - January 2002)
Tom Boere Education
- Horeca vakschool Den Haag (Francois Vatel school), SVH Leermeester
MBO
1990-1994
Tom Boere Skills
- Restaurants
- Food & Beverage
- Dutch
- Wine
- English
- Food and Beverage
Tom Boere Summary
- Tom Boere, based in South Holland, Netherlands, is currently a Eigenaar at de Gourmand Chef. Tom Boere brings experience from previous roles at Famous Flavours, Radisson Blu, Restaurant inTenz and diversen. Tom Boere holds a 1990 - 1994 MBO @ Horeca vakschool Den Haag (Francois Vatel school), SVH Leermeester. With a robust skill set that includes Restaurants, Food & Beverage, Dutch, Wine, English and more.
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