Tom Boere Email
Eigenaar
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Tom Boere Location
- South Holland, Netherlands
Tom Boere Work
- 2021 -now Eigenaar @ de Gourmand Chef
- 2019 -2021 Chef @
- 2014 -2018 Chef De Cuisine @ Radisson Blu
- 2006 -2013 chef-patron @ Restaurant inTenz
- 1998 -2002 Chefkok Restaurant Sand, Souschef Mangerie de Kersentuin, stages; Chalet Royal, La Truffe Noir @ diversen
Tom Boere Education
- Horeca vakschool Den Haag (Francois Vatel school), SVH Leermeester
MBO
1990-1994
Tom Boere Skills
- Restaurants
- Food & Beverage
- Dutch
- Wine
- English
- Food and Beverage
Tom Boere Summary
- Tom Boere, based in South Holland, Netherlands, is currently a Eigenaar at de Gourmand Chef. Tom Boere brings experience from previous roles at Famous Flavours, Radisson Blu, Restaurant inTenz and diversen. Tom Boere holds a 1990 - 1994 MBO @ Horeca vakschool Den Haag (Francois Vatel school), SVH Leermeester. With a robust skill set that includes Restaurants, Food & Beverage, Dutch, Wine, English and more.
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