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Tom Blackshaw Location
London, GB
Tom Blackshaw Work
2021 -now Executive Chef @
2019 -2021 Head Chef @ Sticks n Sushi, London
2018 -2019 Head Chef and Kitchen Manager @ Sticks n Sushi, London
2016 -2017 Assistant Group Executive Chef, Europe @ Oliver Maki, London
2015 -2016 Second Sushi Chef @ Chotto-Matte, London
2014 -2015 Head Sushi Chef and Head Chef @ Nomad Sushi Lounge
2012 -2014 Head Sushi Chef and Head Chef @ Nomad Sushi Bar
2013 -2013 Consultant Sushi Chef @ Fuchsia Sushi
2013 -2013 Consultant Sushi Chef @ The Hook Guernsey
2011 -2012 Head Sushi Chef @ Blue Marlin Ibiza
2010 -2010 Sushi Chef @ Blue Marlin Ibiza
Tom Blackshaw Education
Abingdon School 1995-2002
Tom Blackshaw Skills
Microsoft Office
Microsoft Excel
Customer Service
Food
Strategic Planning
Sushi
Cooking
Management
Training
Employee Training
Menu Development
Event Management
Public Relations
DJ
Sushis
Chef
Hygiene
Resorts
Catering
Restaurants
Ingredients
Food Cost Management
Cuisine
Fine Dining
Restaurant Management
Food Safety
Hospitality
Food & Beverage
Culinary Skills
Food and Beverage
Tom Blackshaw Summary
Tom Blackshaw, based in London, GB, is currently a Executive Chef at Sushi Revolution. Tom Blackshaw brings experience from previous roles at Sticks n Sushi, London, Oliver Maki, London and Chotto-Matte, London. Tom Blackshaw holds a 1995 - 2002 Abingdon School. With a robust skill set that includes Microsoft Office, Microsoft Excel, Customer Service, Food, Strategic Planning and more. Tom Blackshaw has 1 emails and 1 mobile phone numbers on RocketReach.
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