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Tom Blackshaw Location
London, GB
Tom Blackshaw Work
Executive Chef @ (January 2021 - Present)
Head Chef @ Sticks n Sushi, London (July 2019 - January 2021)
Head Chef and Kitchen Manager @ Sticks n Sushi, London (February 2018 - July 2019)
Assistant Group Executive Chef, Europe @ Oliver Maki, London (June 2016 - June 2017)
Second Sushi Chef @ Chotto-Matte, London (July 2015 - June 2016)
Head Sushi Chef and Head Chef @ Nomad Sushi Lounge (October 2014 - April 2015)
Head Sushi Chef and Head Chef @ Nomad Sushi Bar (November 2012 - September 2014)
Consultant Sushi Chef @ Fuchsia Sushi (September 2013 - October 2013)
Consultant Sushi Chef @ The Hook Guernsey (May 2013 - July 2013)
Head Sushi Chef @ Blue Marlin Ibiza (May 2011 - October 2012)
Sushi Chef @ Blue Marlin Ibiza (June 2010 - September 2010)
Tom Blackshaw Education
Abingdon School 1995-2002
Tom Blackshaw Skills
Microsoft Office
Microsoft Excel
Customer Service
Food
Strategic Planning
Sushi
Cooking
Management
Training
Employee Training
Menu Development
Event Management
Public Relations
DJ
Sushis
Chef
Hygiene
Resorts
Catering
Restaurants
Ingredients
Food Cost Management
Cuisine
Fine Dining
Restaurant Management
Food Safety
Hospitality
Food & Beverage
Culinary Skills
Food and Beverage
Tom Blackshaw Summary
Tom Blackshaw, based in London, GB, is currently a Executive Chef at Sushi Revolution. Tom Blackshaw brings experience from previous roles at Sticks n Sushi, London, Oliver Maki, London and Chotto-Matte, London. Tom Blackshaw holds a 1995 - 2002 Abingdon School. With a robust skill set that includes Microsoft Office, Microsoft Excel, Customer Service, Food, Strategic Planning and more. Tom Blackshaw has 1 emails and 1 mobile phone numbers on RocketReach.
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