Tom Berger Email
Sous-chef pâtissier @ Hostellerie de Plaisance
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Tom Berger Location
- Saint-Sulpice-de-Faleyrens, Nouvelle-Aquitaine, FR
Tom Berger Work
- Sous-chef pâtissier @ (March 2025 - Present)
- Chef de partie pâtisserie @ (April 2024 - March 2025)
- Chef pâtissier @ (February 2022 - December 2023)
- Chef de partie pâtisserie @ (February 2021 - February 2022)
- Chef de partie pâtisserie @ Restaurant le Donjon (February 2018 - February 2021)
- Pâtissier @ (June 2017 - February 2018)
- Pâtissier @ Restaurant les arcades - Station les saisies (January 2017 - May 2017)
Tom Berger Education
- Maison de la formation - Poitiers 2016
Tom Berger Summary
- Tom Berger, based in Saint-Sulpice-de-Faleyrens, Nouvelle-Aquitaine, FR, is currently a Sous-chef pâtissier at Hôtel de Pavie. Tom Berger brings experience from previous roles at Hôtel de Pavie, Ar Men Du Hôtel 3*- Restaurant Gastronomique Responsable and Restaurant le Donjon . Tom Berger holds a Maison de la formation - Poitiers .
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