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Tom Beckman Location
Chicago, IL, US
Tom Beckman Work
2021 -now Instructor @
2021 -now Consultant chef @
2015 -2021 Online Instructor @
2015 -2021 Senior Consultant @ Consultant
1997 -2015 Baking and Pastry Instructor @ Cooking and Hospitality Institute
1995 -1999 Private Chef @ Private Home Chef
1995 -1997 Pastry and Baking Chef @ Pastry Chef
1993 -1995 Pastry Cook @ Ritz-Carlton Hotel
1993 -1993 Pastry Cook @ Mayfair Hotel
1982 -1991 Flight Service Representative @
Tom Beckman Education
The Cooking & Hospitality Institute of Chicago
A.A.S (Culinary Arts)
1992-1993
Southern Illinois University, Carbondale
Bachelor of Science (B.S.) (Radio and Television)
1978-1982
Tom Beckman Skills
Campus
Public Speaking
Baking
Admissions
Food Service
Food
Restaurant Management
Photoshop
Teaching
Event Planning
Web Design
Pastry
Cooking
Enrollment Management
Food and Beverage
Food Safety
Catering
Higher Education
Qualified Teacher
Bread
Retaining Customers
Cuisine
Recipes
Chocolate
Breadmaker
CampusVue
Event Management
Training
Time Management
Fine Dining
Student Financial Aid
Restaurants
Chef
Customer Service
Cakes
Culinary Skills
Wine
Banquets
Staff Development
Menu Development
Hiring
Hospitality Industry
Tom Beckman Summary
Tom Beckman, based in Chicago, IL, US, is currently a Instructor at Kendall College. Tom Beckman brings experience from previous roles at BottomLine Profits Restaurant Consulting, Auguste Escoffier School of Culinary Arts, Consultant and Cooking and Hospitality Institute. Tom Beckman holds a 1992 - 1993 A.A.S in Culinary Arts @ The Cooking & Hospitality Institute of Chicago. With a robust skill set that includes Campus, Public Speaking, Baking, Admissions, Food Service and more. Tom Beckman has 1 emails on RocketReach.
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