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Tom Beckman Location
Chicago, IL, US
Tom Beckman Work
Instructor @ (July 2021 - Present)
Consultant chef @ (May 2021 - Present)
Online Instructor @ (September 2015 - May 2021)
Senior Consultant @ Consultant (March 2015 - May 2021)
Baking and Pastry Instructor @ Cooking and Hospitality Institute (January 1997 - April 2015)
Private Chef @ Private Home Chef (November 1995 - March 1999)
Pastry and Baking Chef @ Pastry Chef (May 1995 - January 1997)
Pastry Cook @ Ritz-Carlton Hotel (September 1993 - May 1995)
Pastry Cook @ Mayfair Hotel (February 1993 - August 1993)
Flight Service Representative @ (August 1982 - November 1991)
Tom Beckman Education
The Cooking & Hospitality Institute of Chicago
A.A.S (Culinary Arts)
1992-1993
Southern Illinois University, Carbondale
Bachelor of Science (B.S.) (Radio and Television)
1978-1982
Tom Beckman Skills
Campus
Public Speaking
Baking
Admissions
Food Service
Food
Restaurant Management
Photoshop
Teaching
Event Planning
Web Design
Pastry
Cooking
Enrollment Management
Food and Beverage
Food Safety
Catering
Higher Education
Qualified Teacher
Bread
Retaining Customers
Cuisine
Recipes
Chocolate
Breadmaker
CampusVue
Event Management
Training
Time Management
Fine Dining
Student Financial Aid
Restaurants
Chef
Customer Service
Cakes
Culinary Skills
Wine
Banquets
Staff Development
Menu Development
Hiring
Hospitality Industry
Tom Beckman Summary
Tom Beckman, based in Chicago, IL, US, is currently a Instructor at Kendall College. Tom Beckman brings experience from previous roles at BottomLine Profits Restaurant Consulting, Auguste Escoffier School of Culinary Arts, Consultant and Cooking and Hospitality Institute. Tom Beckman holds a 1992 - 1993 A.A.S in Culinary Arts @ The Cooking & Hospitality Institute of Chicago. With a robust skill set that includes Campus, Public Speaking, Baking, Admissions, Food Service and more. Tom Beckman has 1 emails on RocketReach.
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