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Tom Beckman Location
Chicago, IL, US
Tom Beckman Work
Instructor @ (July 2021 - Present)
Consultant chef @ (May 2021 - Present)
Online Instructor @ (September 2015 - May 2021)
Senior Consultant @ Consultant (March 2015 - May 2021)
Baking and Pastry Instructor @ Cooking and Hospitality Institute (January 1997 - April 2015)
Private Chef @ Private Home Chef (November 1995 - March 1999)
Pastry and Baking Chef @ Pastry Chef (May 1995 - January 1997)
Pastry Cook @ Ritz-Carlton Hotel (September 1993 - May 1995)
Pastry Cook @ Mayfair Hotel (February 1993 - August 1993)
Flight Service Representative @ (August 1982 - November 1991)
Tom Beckman Education
The Cooking & Hospitality Institute of Chicago
A.A.S (Culinary Arts)
1992-1993
Southern Illinois University, Carbondale
Bachelor of Science (B.S.) (Radio and Television)
1978-1982
Tom Beckman Skills
Admissions
Baking
Banquets
Bread
Breadmaker
Cakes
Campus
CampusVue
Catering
Chef
Chocolate
Cooking
Cuisine
Culinary Skills
Customer Service
Enrollment Management
Event Management
Event Planning
Fine Dining
Food
Food & Beverage
Food Safety
Food Service
Higher Education
Hiring
Hospitality Industry
Menu Development
Pastry
Photoshop
Public Speaking
Qualified Teacher
Recipes
Restaurant Management
Restaurants
Retaining Customers
Staff Development
Student Financial Aid
Teaching
Time Management
Training
Web Design
Wine
Food and Beverage
Tom Beckman Summary
Tom Beckman, based in Chicago, IL, US, is currently a Instructor at Kendall College. Tom Beckman brings experience from previous roles at BottomLine Profits Restaurant Consulting, Auguste Escoffier School of Culinary Arts, Consultant and Cooking and Hospitality Institute. Tom Beckman holds a 1992 - 1993 A.A.S in Culinary Arts @ The Cooking & Hospitality Institute of Chicago. With a robust skill set that includes Admissions, Baking, Banquets, Bread, Breadmaker and more. Tom Beckman has 1 emails on RocketReach.
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