Tom Allan's Location

New York, United States

Tom Allan's Work

Tom Allan's Education

  • The French Culinary Institute NYC

    Grand Diploma emphasis on French Cuisine

    2007 - 2008

Tom Allan's Skills

  • Banquets
  • Cooking
  • Menu Development
  • Food and Beverage
  • Fine Dining
  • Food Service
  • Restaurants
  • Cuisine
  • Culinary Skills
  • Food

Tom Allan's Summary

Tom Allan, based in New York, United States, is currently a Executive Chef - The Modern at Union Square Hospitality Group, bringing experience from previous roles at The Museum of Modern Art - The Modern, Le Meurice Hotel, Eleven Madison Park and Per Se. Tom Allan holds a 2007 - 2008 Grand Diploma emphasis on French Cuisine @ The French Culinary Institute NYC. With a robust skill set that includes Banquets, Cooking, Menu Development, Food and Beverage, Fine Dining and more, Tom Allan contributes valuable insights to the industry. Tom Allan has 3 emails and 1 mobile phone number on RocketReach.
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