Tom Allan Location
New York, United States
Tom Allan Work
Tom Allan Education
Tom Allan Skills
Tom Allan Summary
Tom Allan, based in New York, United States, is currently a Executive Chef - The Modern at Union Square Hospitality Group. Tom Allan brings experience from previous roles at The Museum of Modern Art - The Modern, Le Meurice Hotel, Eleven Madison Park and Per Se. Tom Allan holds a 2007 - 2008 Grand Diploma emphasis on French Cuisine @ The French Culinary Institute NYC. With a robust skill set that includes Menu Development, Culinary Skills, Food, Cuisine, Fine Dining and more. Tom Allan has 3 emails and 4 mobile phone numbers on RocketReach.