Tom Allan's Location
New York, United States
Tom Allan's Work
Tom Allan's Education
Tom Allan's Skills
Tom Allan's Summary
Tom Allan, based in New York, United States, is currently a Executive Chef - The Modern at Union Square Hospitality Group, bringing experience from previous roles at The Museum of Modern Art - The Modern, Le Meurice Hotel, Eleven Madison Park and Per Se. Tom Allan holds a 2007 - 2008 Grand Diploma emphasis on French Cuisine @ The French Culinary Institute NYC. With a robust skill set that includes Banquets, Cooking, Menu Development, Food and Beverage, Fine Dining and more, Tom Allan contributes valuable insights to the industry. Tom Allan has 3 emails and 1 mobile phone number on RocketReach.