Tom Allan Email & Phone Number
Executive Chef - The Modern @ Union Square Hospitality Group
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Tom Allan Location
- New York, United States
Tom Allan Work
- Executive Chef - The Modern @ (February 2020 - Present)
- Chef de Cuisine @ The Museum of Modern Art - The Modern (January 2014 - February 2020)
- Sous Chef @ Le Meurice Hotel (March 2012 - September 2013)
- Sous Chef @ (January 2008 - March 2012)
- Chef de Partie @ Per Se (May 2009 - January 2010)
Tom Allan Education
- The French Culinary Institute NYC
Grand Diploma emphasis on French Cuisine
2007-2008
Tom Allan Skills
- Menu Development
- Culinary Skills
- Food
- Cuisine
- Fine Dining
- Restaurants
- Food & Beverage
- Food Service
- Recipes
- Banquets
- Cooking
- Food and Beverage
Tom Allan Summary
- Tom Allan, based in New York, United States, is currently a Executive Chef - The Modern at Union Square Hospitality Group. Tom Allan brings experience from previous roles at The Museum of Modern Art - The Modern, Le Meurice Hotel, Eleven Madison Park and Per Se. Tom Allan holds a 2007 - 2008 Grand Diploma emphasis on French Cuisine @ The French Culinary Institute NYC. With a robust skill set that includes Menu Development, Culinary Skills, Food, Cuisine, Fine Dining and more. Tom Allan has 3 emails and 3 mobile phone numbers on RocketReach.
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