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Degree in Hospitality Operations Management (Economics)
2005-2005PG Diploma Hotel Operations Managament (Hotel Operations Management)
2004-2004(Resort Mangement)
2004-2004(Managing Hospitality Human Resources)
2004-2004(Housekeeping Management)
2004-2004(Managing Front Office Operations)
2004-2004(Basic Hotel & Restaurant Accounting)
2004-2004(Hospitality Sales & Marketing)
2004-2004(The Lodging & Food Service Industry)
2004-2004High School (High School/Secondary Diplomas and Certificates)
1995-1996Level 3 - Advanced Certificate (Wines, Spirits and other Alcoholic Beverages)
Level 2 - Intermediate Certificate (Wines, Spirits and other Alcoholic Beverages)
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