TOKYO - YA Competitors

since 1992 fresh food’s been our thing, but it’s our people who really bring it to life. they set the pace, inject the energy and add the ideas that turn a bowl of food into something much, much more. that’s probably why we’ve been named one of sunday times’ best places to work 2 years running. because we look after our team, offering real support and encouragement to grow, so that they can feed that love right back into our guests with an experience that goes beyond the ordinary. sound like your kind of place?

We are dedicated to creating moments of joy for our guests by serving handcrafted Sanuki-Style Udon bowls and freshly fried Tempura. Our authentic Japanese broths are made in-house, and our fresh udon noodles and tempura are prepared daily in our lively open kitchen.

ICHIRAN's story began in Hakata, the epicenter of the tonkotsu ramen movement. We are on a mission to provide our costumers the best in tonkotsu ramen, using only the finest ingredients and the most advanced techniques developed by our master artisans. HOME OF FIVE ORIGINALS ICHIRAN created the “Five Originals,” five revolutionary elements of tonkotsu ramen. 1. Original Spicy Red Sauce 2. Aromatic Tonkotsu Broth 3. Ramen focus booth 4. Order Form 5. Kae-Dama Ordering System