Tofu Monkey is the next experiment in future-friendly fast food: a fast-casual tofu bar where tofu is the hero. Launching in Sydney in 2026. We’re building a concept that takes 2,000+ years of tofu tradition across Asia and reimagines it for modern Australia: Fresh tofu made in-house daily from organic Australian-grown soybeans Customisable savoury and sweet tofu bowls, burgers, sides and drinks Healthy, protein-rich, mostly gluten-free and built for both grab-and-go and delivery Right now we're in the pre-launch phase: testing the menu, modelling the unit economics, scouting our first Sydney site and exploring a founding-customer campaign to prove demand before we open the doors. If you’re curious about: The future of plant-forward, whole-food fast casual Backing a scalable, brand-led concept at the “first store” stage Or just want to be among the first to join the Tofu Monkey troop… Send us a message 🐒🥢
| Website | https://tofumonkey.com |
| Employees | 4 (2 on RocketReach) |
| Industry | Food and Beverage Retail |
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Parthiv Subramanian is the Co-Founder of Tofu Monkey.
2 people are employed at Tofu Monkey.
Tofu Monkey is based in Sydney, New South Wales.
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