Toffee House Information

Our toffee was first made by Laura. She founded The Toffee House® after friends and family told her that her English Toffee was too good not to offer it to the rest of the United States. She tried some variations, then stuck with the one that most people asked for - The Dangerous Stuff ®. A few years later, after much wailing and gnashing of teeth, we agreed to offer a slight variation on the original. Found on the website and in select specialty stores; we call it Emma's English Toffee™. It is the same delicious toffee that we use for The Dangerous Stuff®, that's where the similarities end. We cover Emma's with creamy milk, dark or white chocolate all around, then press diced almonds on the top. Mmm. Click here to read a little more about Emma's English Toffee and how to buy it.