Executive Vice President, Supply Chain Taco Bell @ (October 2017 - June 2019)
Senior Vice President, Supply Chain Taco Bell @ (October 2013 - September 2017)
Director New Products and Core Promotion Management @ (January 2013 - September 2013)
Director, Strategic Supply @ (January 2009 - January 2013)
Chief Procurement Officer @ (July 2019 - January 2023)
Vice President Corporate Development @ (January 2008 - December 2008)
Director of Purchasing and Distribution @ (January 1996 - January 2008)
Todd Silberg Education
Illinois State University
BS (Environmental Health)
1988-1992
Todd Silberg Skills
Food
Food Safety
Food Service
Cross-functional Team Leadership
Inventory Management
HACCP
Strategy
Food Industry
Leadership
Strategic Sourcing
Supply Chain Optimization
Risk Management
Global Sourcing
Concept Development
Commodity Markets
Distribution Logistics
Quality System
Logistics
Ingredients
Forecasting
Pricing
Food Processing
Profit
Income Statement
P&L Management
Supply Chain
Purchasing
FMCG
Product Development
Restaurants
Food Quality
Restaurant Management
Sourcing
Sanitation
P&L
Culinary Skills
Food & Beverage
Marketing
Operations Management
Catering
Inventory Control
Cross Functional Team Leadership
Team Building
Customer Service
Hazard Analysis and Critical Control Points Haccp
Sales
Quality Assurance
Food and Beverage
Process Improvement
Hazard Analysis and Critical Control Points
Todd Silberg Summary
Todd Silberg, based in Louisville, KY, US, is currently a Chief Operating Officer at Restaurant Supply Chain Solutions, LLC - A Yum! Brands Co-op. Todd Silberg brings experience from previous roles at Restaurant Supply Chain Solutions, LLC - A Yum! Brands Co-op and McDonald's Corporation. Todd Silberg holds a 1988 - 1992 BS in Environmental Health @ Illinois State University. With a robust skill set that includes Food, Food Safety, Food Service, Cross-functional Team Leadership, Inventory Management and more. Todd Silberg has 2 emails and 2 mobile phone numbers on RocketReach.
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