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Todd Shepard Location
Kaneohe, HI, US
Todd Shepard Work
Vice President of Food and Beverage @ (March 2025 - Present)
Vice President of Restaurants @ (May 2022 - January 2024)
Vice President of Food and Beverage @ SeaWorld and Aquatica (August 2019 - May 2022)
Vice President of Operations @ (October 2016 - June 2019)
Director of Operations and F and B at Paradise Point @ (June 2012 - October 2016)
Regional Director of Operations @ Morton's the Steakhouse (January 2004 - Present)
Todd Shepard Education
University of Michigan
Wayne State University
Bachelor of Arts - BA (History)
Wayne State University
Todd Shepard Skills
Food & Beverage
Restaurants
Hospitality Management
Restaurant Management
Menu Development
Hospitality
Fine Dining
Food Service
Wine
Banquets
Hotels
Customer Satisfaction
New Restaurant Openings
Culinary Skills
Catering
Multi-unit
Food
Hospitality Industry
Cost Control
Budgets
Hiring
Income Statement
Labor Control
Menu Costing
P&L
Pre-opening
Profit
Resorts
Sanitation
Cuisine
Recipes
Pre Opening
Multi Unit
Food and Beverage
Sales
Process Improvement
Customer Service
Todd Shepard Summary
Todd Shepard, based in Kaneohe, HI, US, is currently a Vice President of Food and Beverage at Highgate Hawai'i. Todd Shepard brings experience from previous roles at Morrissey Hospitality, SeaWorld and Aquatica, Sage Restaurant Group and Destination Hotels & Resorts. Todd Shepard holds a University of Michigan. With a robust skill set that includes Food & Beverage, Restaurants, Hospitality Management, Restaurant Management, Menu Development and more. Todd Shepard has 2 emails and 3 mobile phone numbers on RocketReach.
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