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Todd Shepard Location
Kaneohe, HI, US
Todd Shepard Work
2025 -now Vice President of Food and Beverage @
2022 -2024 Vice President of Restaurants @
2019 -2022 Vice President of Food and Beverage @ SeaWorld and Aquatica
2016 -2019 Vice President of Operations @
2012 -2016 Director of Operations and F and B at Paradise Point @
2004 -now Regional Director of Operations @ Morton's the Steakhouse
Todd Shepard Education
University of Michigan
Wayne State University
Bachelor of Arts - BA (History)
Wayne State University
Todd Shepard Skills
Food & Beverage
Restaurants
Hospitality Management
Restaurant Management
Menu Development
Hospitality
Fine Dining
Food Service
Wine
Banquets
Hotels
Customer Satisfaction
New Restaurant Openings
Culinary Skills
Catering
Multi-unit
Food
Hospitality Industry
Cost Control
Budgets
Hiring
Income Statement
Labor Control
Menu Costing
P&L
Pre-opening
Profit
Resorts
Sanitation
Cuisine
Recipes
Pre Opening
Multi Unit
Food and Beverage
Sales
Process Improvement
Customer Service
Todd Shepard Summary
Todd Shepard, based in Kaneohe, HI, US, is currently a Vice President of Food and Beverage at Highgate Hawai'i. Todd Shepard brings experience from previous roles at Morrissey Hospitality, SeaWorld and Aquatica, Sage Restaurant Group and Destination Hotels & Resorts. Todd Shepard holds a University of Michigan. With a robust skill set that includes Food & Beverage, Restaurants, Hospitality Management, Restaurant Management, Menu Development and more. Todd Shepard has 2 emails and 3 mobile phone numbers on RocketReach.
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