Todd Shepard Email & Phone Number

Todd Shepard, based in San Diego, California, United States, is currently a Vice President of Restaurants at Morrissey Hospitality, bringing experience from previous roles at SeaWorld and Aquatica, Sage Restaurant Group, Destination Hotels & Resorts and Morton's the Steakhouse. Todd Shepard holds a Bachelor of Arts - BA in History @ Wayne State University. With a robust skill set that includes Food & Beverage, Restaurants, Hospitality Management, Restaurant Management, Menu Development and more, Todd Shepard contributes valuable insights to the industry. Todd Shepard has 2 emails on RocketReach.