If you need more lookups,
subscriptions start at $34 USD/month.
Todd Schiller Location
Providence, RI, US
Todd Schiller Work
Team Manager @ (January 2022 - Present)
3 Chef Collective @ 3 Chefs Collective (May 2011 - December 2014)
Associate Coordinator prepared foods and bakery @ (April 2013 - October 2014)
Research and Development Chef @ (October 2009 - April 2013)
Executive Chef @ Kinkeads an American Brasserie (June 2001 - June 2007)
Grill Chef @ (June 2000 - June 2001)
Todd Schiller Education
Johnson and Wales University
BS (Food Service Management)
1994-1998
Massachusetts College of Art
(Studio For interrelated Media)
1991-1993
Todd Schiller Skills
Hospitality
Cooking
Research and Development R&d
Food Cost Management
Sauces
Ingredients
Restaurants
Culinary Management
RF
Food Service
Recipe Development
Chocolate
Food Writing
Food Styling
Italian cuisine
Gourmet
Food Safety
Menu Development
Culinary Skills
Banquets
Restaurant Management
Bread
Food Quality
Personal Chef Services
Cakes
Culinary Education
Sanitation
Food Preparation
Hotels
Recipes
Hospitality Industry
Catering
Marketing
Fine Dining
Frozen Food
Menu Costing
Marketing Strategy
Recipe Testing
Bakery
New Restaurant Openings
Seafood
Food
Chef
Baking
Cuisine
Food and Beverage
Microsoft Excel
HACCP
Desserts
Serve Safe Certified
Hospitality Management
Butchery
Microsoft Office
Meat
Food Industry
Research and Development
Todd Schiller Summary
Todd Schiller, based in Providence, RI, US, is currently a Team Manager at Whole Foods Market. Todd Schiller brings experience from previous roles at 3 Chefs Collective, Whole Foods Market and Kinkeads an American Brasserie. Todd Schiller holds a 1994 - 1998 BS in Food Service Management @ Johnson and Wales University. With a robust skill set that includes Hospitality, Cooking, Research and Development R&d, Food Cost Management, Sauces and more. Todd Schiller has 4 emails and 3 mobile phone numbers on RocketReach.
Looking for a different Todd Schiller?
Find contact details for 700 million professionals.