Todd Schiller Email & Phone Number
Team Manager @ Whole Foods Market
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Todd Schiller Location
- Providence, RI, US
Todd Schiller Work
- 2022 -now Team Manager @
- 2011 -2014 3 Chef Collective @ 3 Chefs Collective
- 2013 -2014 Associate Coordinator prepared foods and bakery @
- 2009 -2013 Research and Development Chef @
- 2001 -2007 Executive Chef @ Kinkeads an American Brasserie
- 2000 -2001 Grill Chef @
Todd Schiller Education
- Johnson and Wales University
BS (Food Service Management)
1994-1998 - Massachusetts College of Art
(Studio For interrelated Media)
1991-1993
Todd Schiller Skills
- Hospitality
- Cooking
- Research and Development R&d
- Food Cost Management
- Sauces
- Ingredients
- Restaurants
- Culinary Management
- RF
- Food Service
- Recipe Development
- Chocolate
- Food Writing
- Food Styling
- Italian cuisine
- Gourmet
- Food Safety
- Menu Development
- Culinary Skills
- Banquets
- Restaurant Management
- Bread
- Food Quality
- Personal Chef Services
- Cakes
- Culinary Education
- Sanitation
- Food Preparation
- Hotels
- Recipes
- Hospitality Industry
- Catering
- Marketing
- Fine Dining
- Frozen Food
- Menu Costing
- Marketing Strategy
- Recipe Testing
- Bakery
- New Restaurant Openings
- Seafood
- Food
- Chef
- Baking
- Cuisine
- Food and Beverage
- Microsoft Excel
- HACCP
- Desserts
- Serve Safe Certified
- Hospitality Management
- Butchery
- Microsoft Office
- Meat
- Food Industry
- Research and Development
Todd Schiller Summary
- Todd Schiller, based in Providence, RI, US, is currently a Team Manager at Whole Foods Market. Todd Schiller brings experience from previous roles at 3 Chefs Collective, Whole Foods Market and Kinkeads an American Brasserie. Todd Schiller holds a 1994 - 1998 BS in Food Service Management @ Johnson and Wales University. With a robust skill set that includes Hospitality, Cooking, Research and Development R&d, Food Cost Management, Sauces and more. Todd Schiller has 4 emails and 3 mobile phone numbers on RocketReach.
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