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Todd Mazurek Location
Charleston, SC, US
Todd Mazurek Work
2013 -now Executive Chef @
2010 -2013 Executive Chef @ Caviar and Bananas
2009 -2010 Executive Sous Chef @
2009 -2009 Executive Chef @
2007 -2009 Executive Chef @ Fat Hen Restaurant
2003 -2007 Chef De Cuisine @ Coast Bar and Grill
Todd Mazurek Education
Johnson & Wales University
Culinary Arts (Culinary Arts/Chef Training)
2002-2004
Todd Mazurek Skills
Fine Dining
Menu Development
Banquets
Menu Costing
Food Safety
Due Diligence
Food Quality
Todd Mazurek Summary
Todd Mazurek, based in Charleston, SC, US, is currently a Executive Chef at Salthouse Catering. Todd Mazurek brings experience from previous roles at Caviar and Bananas, Vespa Pizza, WILD OLIVE RESTAURANTS LTD and Fat Hen Restaurant. Todd Mazurek holds a 2002 - 2004 Culinary Arts in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Fine Dining, Menu Development, Banquets, Menu Costing, Food Safety and more. Todd Mazurek has 3 emails and 1 mobile phone numbers on RocketReach.
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