If you need more lookups,
subscriptions start at $34 USD/month.
Todd Mazurek Location
Charleston, SC, US
Todd Mazurek Work
Executive Chef @ (April 2013 - Present)
Executive Chef @ Caviar and Bananas (April 2010 - April 2013)
Executive Sous Chef @ (August 2009 - March 2010)
Executive Chef @ (February 2009 - August 2009)
Executive Chef @ Fat Hen Restaurant (April 2007 - February 2009)
Chef De Cuisine @ Coast Bar and Grill (August 2003 - April 2007)
Todd Mazurek Education
Johnson & Wales University
Culinary Arts (Culinary Arts/Chef Training)
2002-2004
Todd Mazurek Skills
Fine Dining
Menu Development
Banquets
Menu Costing
Food Safety
Due Diligence
Food Quality
Todd Mazurek Summary
Todd Mazurek, based in Charleston, SC, US, is currently a Executive Chef at Salthouse Catering. Todd Mazurek brings experience from previous roles at Caviar and Bananas, Vespa Pizza, WILD OLIVE RESTAURANTS LTD and Fat Hen Restaurant. Todd Mazurek holds a 2002 - 2004 Culinary Arts in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Fine Dining, Menu Development, Banquets, Menu Costing, Food Safety and more. Todd Mazurek has 3 emails and 1 mobile phone numbers on RocketReach.
Looking for a different Todd Mazurek?
Find contact details for 700 million professionals.