Culinary Sales Specialist @ BENCHMARK SALES AND MARKETING (June 2005 - August 2008)
Territory Manager @ (July 2002 - June 2005)
Marketing Associate @ SYSCO FOODSERVICE OF NORTHERN NEW ENGLAND (January 2001 - January 2002)
Sales Rep @ Northcenter Foodservice (January 1994 - January 2001)
Todd MacLeod Education
Johnson & Wales University
AA Occupational Science Culinary Arts (Culinary Arts)
1983-1985
Amesbury High School
College Prep (College Prep)
1980-1983
Todd MacLeod Skills
Leadership
Purchasing
Food Service
Key Account Development
Food
Profit
Sales
Food Industry
Restaurant Management
Sales Operations
Cooking
Food and Beverage
Food Safety
Catering
Seafood
Business Planning
Culinary
Ingredients
National Accounts
Restaurants
Culinary Skills
Bakery
Menu Costing
Product Development
Menu Development
Inventory Management
Meat
Pricing
Food Cost
Todd MacLeod Summary
Todd MacLeod, based in Boston, MA, US, is currently a Regional Manager at Smithfield Foods. Todd MacLeod brings experience from previous roles at Smithfield Foods, American Patriot Sales and KeyImpact Sales & Systems. Todd MacLeod holds a 1983 - 1985 AA Occupational Science Culinary Arts in Culinary Arts @ Johnson & Wales University. With a robust skill set that includes Leadership, Purchasing, Food Service, Key Account Development, Food and more. Todd MacLeod has 3 emails and 1 mobile phone numbers on RocketReach.
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