Todd Lytle Email & Phone Number
Executive Chef @ MURPHY'S TAPROOM & CARRIAGE HOUSE
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Todd Lytle Location
- Boston, MA, US
Todd Lytle Work
- Executive Chef @ (September 2022 - Present)
- Executive Chef @ (September 2021 - October 2022)
- Executive Chef @ Double Tree by Hilton / Converted (April 2016 - October 2018)
- Executive Chef @ (May 2011 - June 2018)
- Executive Sous Chef and Chef de Cuisine @ (February 2003 - May 2010)
- Executive Chef @ Hannah Jack Tavern (November 1999 - November 2001)
- Banquet Chef @ (May 1996 - May 1998)
- Senior Sous Chef @ (November 1995 - November 1996)
- Junior Sous Chef @ (May 1992 - April 1994)
- Line Cook @ Marquis De Laffeyette Hotel &Resort (January 1990 - January 1991)
Todd Lytle Education
- Johnson and Wales University
(Culinary)
1988-1990
Todd Lytle Skills
- New Restaurant Openings
- Sanitation
- Menu Costing
- Resorts
- Restaurant Management
- Food and Beverage
- Food Service
- Menu Development
- Microsoft Excel
- Cooking
- Chef
- Gourmet
- Restaurants
- Event Management
- Food Preparation
- Hospitality
- Hospitality Industry
- Cuisine
- Seafood
- Customer Service
- Food Safety
- Desserts
- Banquets
- Catering
- Purchasing
- Hospitality Management
- Fine Dining
- Hotel Management
- Culinary Management
- Hotels
- Culinary Skills
- Food
- Pre Opening
- Recipes
- Micros
Todd Lytle Summary
- Todd Lytle, based in Boston, MA, US, is currently a Executive Chef at MURPHY'S TAPROOM & CARRIAGE HOUSE. Todd Lytle brings experience from previous roles at Sodexo, Double Tree by Hilton / Converted and Crowne Plaza® Hotels & Resorts. Todd Lytle holds a 1988 - 1990 Johnson and Wales University. With a robust skill set that includes New Restaurant Openings, Sanitation, Menu Costing, Resorts, Restaurant Management and more. Todd Lytle has 2 emails and 2 mobile phone numbers on RocketReach.
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Top MURPHY'S TAPROOM & CARRIAGE HOUSE Employees
Todd Lytle
Executive Chef
Boston, MA, US
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