Todd Lytle Email & Phone Number
Executive Chef @ Murphy's Taproom
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Todd Lytle Location
- Boston, MA, US
Todd Lytle Work
- 2022 - now Executive Chef @
- 2021 - 2022 Executive Chef @
- 2016 - 2018 Executive Chef @ Double Tree by Hilton / Converted
- 2011 - 2018 Executive Chef @
- 2003 - 2010 Executive Sous Chef and Chef de Cuisine @
- 1999 - 2001 Executive Chef @ Hannah Jack Tavern
- 1996 - 1998 Banquet Chef @
- 1995 - 1996 Senior Sous Chef @
- 1992 - 1994 Junior Sous Chef @
- 1990 - 1991 Line Cook @ Marquis De Laffeyette Hotel &Resort
Todd Lytle Education
- Johnson and Wales University
(Culinary)
1988 - 1990
Todd Lytle Skills
- New Restaurant Openings
- Sanitation
- Menu Costing
- Resorts
- Restaurant Management
- Food and Beverage
- Food Service
- Menu Development
- Microsoft Excel
- Cooking
- Chef
- Gourmet
- Restaurants
- Event Management
- Food Preparation
- Hospitality
- Hospitality Industry
- Cuisine
- Seafood
- Customer Service
- Food Safety
- Desserts
- Banquets
- Catering
- Purchasing
- Hospitality Management
- Fine Dining
- Hotel Management
- Culinary Management
- Hotels
- Culinary Skills
- Food
- Pre Opening
- Recipes
- Micros
Todd Lytle Summary
- Todd Lytle, based in Boston, MA, US, is currently a Executive Chef at MURPHY'S TAPROOM & CARRIAGE HOUSE. Todd Lytle brings experience from previous roles at Sodexo, Double Tree by Hilton / Converted and Crowne Plaza® Hotels & Resorts. Todd Lytle holds a 1988 - 1990 Johnson and Wales University. With a robust skill set that includes New Restaurant Openings, Sanitation, Menu Costing, Resorts, Restaurant Management and more. Todd Lytle has 1 emails and 2 mobile phone numbers on RocketReach.
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Todd Lytle
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