Todd Leech Email & Phone Number
Executive Sous Chef
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Todd Leech Location
- South Milwaukee, WI, US
Todd Leech Work
- 2025 -now Executive Sous Chef @ The legends at Merrill Hills
- 2020 -2025 Executive Chef @ RARE Steakhouse
- 2017 -2020 Executive Sous Chef @ RARE Steakhouse Milwaukee
- 2015 -2017 Kitchen Manager @ Devon's steak & seafood
- 2012 -2015 Kitchen Manager @
- 1998 -2012 Sous Chef @ M& I Bank
- 1996 -1998 Sous Chef @
- 1995 -1996 Sous Chef @
- 1992 -1995 Kitchen Manager @
- 1991 -1992 Line Cook @ Grenadier's
- 1985 -1991 Line Cook @
- 1981 -1985 Line Cook @ The Pier
Todd Leech Education
- Iowa culinary institute
Associate of Arts - AA (Culinary Arts/Chef Training)
1984-1986
Todd Leech Skills
- butcher
- food expert
- Food Preparation
- Hospitality
- Private Dining
- Cooking
- Fine Dining
- Photography
- Menu Development
- Cuisine
- Catering
Todd Leech Summary
- Todd Leech, based in South Milwaukee, WI, US, is currently a Executive Sous Chef at The legends at Merrill Hills. Todd Leech brings experience from previous roles at RARE Steakhouse, RARE Steakhouse Milwaukee, Devon's steak & seafood and McCormick & Schmick's. Todd Leech holds a 1984 - 1986 Associate of Arts - AA in Culinary Arts/Chef Training @ Iowa culinary institute. With a robust skill set that includes butcher, food expert, Food Preparation, Hospitality, Private Dining and more. Todd Leech has 4 emails and 3 mobile phone numbers on RocketReach.
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