Sous Chef @ M& I Bank (August 1998 - February 2012)
Sous Chef @ (March 1996 - July 1998)
Sous Chef @ (March 1995 - March 1996)
Kitchen Manager @ (December 1992 - March 1995)
Line Cook @ Grenadier's (July 1991 - December 1992)
Line Cook @ (February 1985 - July 1991)
Line Cook @ The Pier (November 1981 - February 1985)
Todd Leech Education
Iowa culinary institute
Associate of Arts - AA (Culinary Arts/Chef Training)
1984-1986
Todd Leech Skills
butcher
food expert
Food Preparation
Hospitality
Private Dining
Cooking
Fine Dining
Photography
Menu Development
Cuisine
Catering
Todd Leech Summary
Todd Leech, based in South Milwaukee, WI, US, is currently a Executive Sous Chef at The legends at Merrill Hills. Todd Leech brings experience from previous roles at RARE Steakhouse, RARE Steakhouse Milwaukee, Devon's steak & seafood and McCormick & Schmick's. Todd Leech holds a 1984 - 1986 Associate of Arts - AA in Culinary Arts/Chef Training @ Iowa culinary institute. With a robust skill set that includes butcher, food expert, Food Preparation, Hospitality, Private Dining and more. Todd Leech has 4 emails and 3 mobile phone numbers on RocketReach.
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