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Todd Kerlin Location
Napa, CA, US
Todd Kerlin Work
2020 -now Director of DTC Sales @ The Debate
2019 -2020 Director Of Retail Sales @
2018 -2019 Tasting Lounge and Estate Manager @
2015 -2018 Director Of Retail Sales @
2009 -2015 Hospitality Manager @
2007 -2009 Sous Chef @ Ubuntu Restaurant and Yoga Studio
2005 -2007 sous chef and tournant @ Bernardus Lodge
Todd Kerlin Education
The Culinary Institute of America
Associate's degree (Culinary Arts/Chef Training)
2002-2004
The Culinary Institute of America 2002-2004
Penn State University
B.S. HRIM (Hotel, Restaurant and Institue Mgmt.)
1998-2002
Todd Kerlin Skills
Wine
Hospitality
Wine Tasting
Fine Dining
Food & Beverage
Restaurants
Menu Development
Restaurant Management
Winemaking
Hospitality Management
Catering
Culinary Skills
Hospitality Industry
Event Management
Food Pairing
Hotels
Food Service
Pastry
Sales
Cooking
Recipes
Inventory Management
Event Planning
Hotel Management
Revenue Analysis
Front Office
Pre-opening
Pre-opening experience
Social Media
Food and Beverage
Pre Opening Experience
Pre Opening
Marketing
Todd Kerlin Summary
Todd Kerlin, based in Napa, CA, US, is currently a Director of DTC Sales at The Debate. Todd Kerlin brings experience from previous roles at Chateau Potelle Winery and VGS Investment Group, John Anthony Vineyards and Hall Winery. Todd Kerlin holds a 2002 - 2004 Associate's degree in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Wine, Hospitality, Wine Tasting, Fine Dining, Food & Beverage and more. Todd Kerlin has 1 emails and 1 mobile phone numbers on RocketReach.
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