Todd Keister Email & Phone Number
Executive Chef @ Shepherd's Run
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Todd Keister Location
- Charlestown, RI, US
Todd Keister Work
- Executive Chef @ (March 2026 - Present)
- Executive Chef @ (February 2022 - December 2025)
- Executive Chef @ The Café (September 2021 - August 2022)
- Director of Culinary Operations and Executive Chef @ (February 2021 - February 2022)
- Chef De Cuisine @ Longwood Venues & Destinations-Newport Beach House (March 2016 - October 2020)
- Executive Chef @ Saltmarsh Pub and Raw Bar (January 2014 - December 2016)
- Chef @ Craftsteak- MGM Grand Casino (January 2012 - December 2014)
- Chef Consultant @ Rhode Island (January 2005 - December 2013)
- Banquet Chef @ MGM Grand at Foxwoods Casino (January 2009 - December 2012)
- Owner Operator @ Block Island Sport Fishing-Bentrodcharters (January 2001 - December 2010)
- Owner @ Fairwinds Restaurant
- Chef @ Mohegan Cafe and Brewery
- Chef @ Alexis
Todd Keister Education
- New England Culinary Institute
Bachelor of Arts (B.A.) (Food and Beverage Business Management)
2015-2017 - SUNY Brockport
English Literature/History (English Literature/History)
1991-1995 - Bryant University
Master of Business Administration - MBA (Leadership)
Todd Keister Skills
- Menu Design
- Menu Development
- Cuisine
- Culinary
- Fine Dining
- Culinary Skills
- Banquets
- Chef
- Restaurants
- Restaurant Management
- Food
- Recipes
- Catering
- Customer Satisfaction
- Pre-opening
- Food Safety
- Resorts
- Cooking
- Hotels
- Hospitality Management
- Seafood
- Food & Beverage
- Menu Costing
- Sanitation
- Hospitality
- Hospitality Industry
- Wine
- Food Quality
- Food Preparation
- Management
- Pastry
- Gourmet
- Hazard Analysis and Critical Control Points (HACCP)
- Food Industry
- Culinary Management
- Baking
- Scheduling
- Event Management
- Menu Engineering
- New Restaurant Openings
- restaraunt web design
- Servsafe
- Servsafe Alcohol Certified
- Certified Food Manager
- Operations Management
- Strategic Planning
- Event Planning
- Business Planning
- Microsoft Excel
Todd Keister Summary
- Todd Keister, based in Charlestown, RI, US, is currently a Executive Chef at Shepherd's Run. Todd Keister brings experience from previous roles at The Newport Harbor Hotel & Marina, The Café, The Tyler Place Family Resort and Longwood Venues & Destinations-Newport Beach House. Todd Keister holds a 2015 - 2017 Bachelor of Arts (B.A.) in Food and Beverage Business Management @ New England Culinary Institute. With a robust skill set that includes Menu Design, Menu Development, Cuisine, Culinary, Fine Dining and more. Todd Keister has 1 emails on RocketReach.
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