Todd Immel, based in Snellville, GA, US, is currently a Culinary Director at Oliva Restaurant Group. Todd Immel brings experience from previous roles at Gourmet Foods International, Star Provisions and Ritz-Carlton Buckhead. Todd Immel holds a 1988 - 1990 Associate's degree in Culinary arts @ The Culinary Institute of America. With a robust skill set that includes Butchery, Meat, Cooking, Pork, Culinary Skills and more. Todd Immel has 1 emails and 1 mobile phone numbers on RocketReach.
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