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Todd Immel Location
Snellville, GA, US
Todd Immel Work
2021 -now Culinary Director @
2016 -2021 Foodservice Territory Manager @
2008 -2016 Butcher @ Star Provisions
1992 -1996 cook @ Ritz-Carlton Buckhead
Todd Immel Education
The Culinary Institute of America
Associate's degree (Culinary arts)
1988-1990
Todd Immel Skills
Butchery
Meat
Cooking
Pork
Culinary Skills
Cuisine
Poultry
Todd Immel Summary
Todd Immel, based in Snellville, GA, US, is currently a Culinary Director at Oliva Restaurant Group. Todd Immel brings experience from previous roles at Gourmet Foods International, Star Provisions and Ritz-Carlton Buckhead. Todd Immel holds a 1988 - 1990 Associate's degree in Culinary arts @ The Culinary Institute of America. With a robust skill set that includes Butchery, Meat, Cooking, Pork, Culinary Skills and more. Todd Immel has 1 emails and 2 mobile phone numbers on RocketReach.
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