2015 -2016 pre-opening consultant @ Community Restaurant Holdings LLC
2014 -2015 Executive Chef @
2013 -2014 Assistant Hotel Executive Chef @
2011 -2014 Executive Chef @ Michel Richard
2006 -2011 Executive Chef @ Caesars Palace
2009 -2010 Assistant Chef @
Todd Harrington Education
Pennsylvania Culinary/ RACC
Associate's degree (Culinary Arts/Chef Training)
2001-2002
Pennsylvania Culinary Institute
Assosiates (Culinary)
2000-2002
Todd Harrington Skills
Culinary Skills
Menu Development
Cuisine
Fine Dining
Restaurants
Catering
Food
Cooking
Recipes
Food & Beverage
Food Service
Restaurant Management
Food Quality
Event Management
Pastry
Chef
Menu Costing
Hiring
Gourmet
Banquets
Seafood
Sanitation
Culinary Management
Recipe Testing
Menu Engineering
Sauces
P
Wine
Pre-opening
HACCP
Hotel Management
Food Cost Management
Food Preparation
Mediterranean
Labor Control
Culinary Education
New Restaurant Openings
Mediterranean Cuisine
Food Industry
Food and Beverage
Food Safety
Banquet Operations
ServSafe
Hospitality Management
Pre Opening
Hospitality Industry
Todd Harrington Summary
Todd Harrington, based in Las Vegas, NV, US, is currently a Director of Business Development at Get Fresh Companies. Todd Harrington brings experience from previous roles at TH Blades, Blau & Associates and Community Restaurant Holdings LLC. Todd Harrington holds a 2001 - 2002 Associate's degree in Culinary Arts/Chef Training @ Pennsylvania Culinary/ RACC. With a robust skill set that includes Culinary Skills, Menu Development, Cuisine, Fine Dining, Restaurants and more. Todd Harrington has 1 emails and 1 mobile phone numbers on RocketReach.
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