Todd Crain's Location
United States
Todd Crain's Work
- Hotel Manager @ InterContinental San Francisco
- Director Of Operations @ Marriott Hotels
- Director Of Event Management @ Marriott International
- Complex Director of Food and Beverage @ Marriott International
- Director of Food and Beverage @ Marriott International
- Director of Operations @ UCSF Mission Bay Conference Center
- Director of Food and Beverage @ El Capitan Hotel, Mainzer, & The Tioga
- Director of Catering @ Bon Appétit Management Company
- Regional Director of Food and Beverage @ Hornblower Dining Yachts
- Director of Restaurants @ Marriott International
Todd Crain's Education
- Old Dominion University
Bachelor of Science (B.S.) (Business Administration and Management, General)
Todd Crain's Skills
- Hospitality Management
- Hotel Management
- Hotels
- Hospitality Industry
- Food and Beverage
- Banquets
- Resorts
- Hospitality
- Pre Opening
- Revenue Analysis
Todd Crain's Summary
Todd Crain, based in United States, is currently a Hotel Manager at InterContinental San Francisco, bringing experience from previous roles at Marriott Hotels and Marriott International. Todd Crain holds a Bachelor of Science (B.S.) in Business Administration and Management, General @ Old Dominion University. With a robust skill set that includes Hospitality Management, Hotel Management, Hotels, Hospitality Industry, Food and Beverage and more, Todd Crain contributes valuable insights to the industry. Todd Crain has 3 emails and 1 mobile phone number on RocketReach.
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