Division Vice President @ (February 2006 - May 2011)
Executive Director of Operations @ (September 2002 - February 2006)
Todd Coutee Education
Louisiana State University
Bachelor of Business Administration (B.B.A.) (Business)
Todd Coutee Skills
Sales
Revenue Generation
Private Equity
P&L Operations
Forecasting
EBITDA
Food Service
Income Statement
Strategic Leadership
Leadership Development
Communication
Cross Functional Team Building
Organizational Behavior
Profit Maximization
Multi-unit
Client Liaison
Revenue & Profit Growth
Teamwork
Employee Loyalty
Building Customer Loyalty
Marketing
Restaurant Management
Leadership
Process Scheduler
Employee Training
Operations Management
Budgets
Menu Development
Executive Management
Food
Training
Team Building
Inventory Management
New Restaurant Openings
Purchasing
Restaurants
Food & Beverage
Management
P&L Management
Hiring
Franchise Consulting
Profit
P&L
Strategic Planning
Catering
Budgeting
Customer Service
Strategy
Business Development
Food and Beverage
Microsoft Excel
Multi Unit
Sales Management
Revenue and Profit Growth
Public Speaking
Todd Coutee Summary
Todd Coutee, based in Houston, TX, US, is currently a Chief Operating Officer at Luby's Fuddruckers Restaurants, LLC. Todd Coutee brings experience from previous roles at Luby's Fuddruckers Restaurants, LLC, Luby's Culinary Services and ARAMARK. Todd Coutee holds a Bachelor of Business Administration (B.B.A.) in Business @ Louisiana State University. With a robust skill set that includes Sales, Revenue Generation, Private Equity, P&L Operations, Forecasting and more. Todd Coutee has 1 emails and 3 mobile phone numbers on RocketReach.
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